500 Favorite Foods

[Nathan]

Could you specify the type of bread to be used for a Zep?

[Martin]

Fuck Vin. Post the recipe (type of bread, how many slices, etc..).

I WANNNT

[Nathan]

Seriously, you can make them at home. Just make sure your rolls are the good, chewy kind.

Hard salami... or ham, if need be.
Provolone cheese
Tomato, onion, salt, pepper, olive oil, and oregano.

That's it. Eat, goddamnit!

BAM

[V]

Fuck Vin. Post the recipe (type of bread, how many slices, etc..).

I WANNNT

Just make sure you cover the bottom of the roll with salami. Then cover the salami with cheese... ad infinitum.

Soak the top part with olive oil first, then add your spices. Let it sit for a few minutes before you eat it.

[Martin]

Man, I hope you enjoy some of my recipes as much as I enjoy your stuff, cause jsut reading about it makes me happy.

[V]

Martin... I still make the kung pao you posted the recipe for many moons ago.

[Martin]

Cool!

I'm on a maple/apple bender these days. It's like some dark god decided I will make my teeth rot.

Expect more Quebec recipes to follow....

[patronsaintofcheeseburgers]

105: The Zep...

A local concoction, it meets my approval for sandwich-like foodstuffs.

Read... and envy me!

Looks glorious. I need one, I shall make some this weekend.

106. Watermelons/Watermelon Juice: Love love love it. My favorite fruit.

[Lisa]

The funny thing is that you take the first ingredient, change the cheese to swiss and add some pickles™. You got yourself a cuban sammich!

Ohhh no, you SO do not!

And Vin's right about the olive oil part - just make sure the olive oil soaks into the bread before you get started. It's just the best!

[BillyG]

106. Watermelons/Watermelon Juice: Love love love it. My favorite fruit.

Post/Av

[Chris Miller]

Ohhh no, you SO do not!

Hate to break it to you folks, but Ed's right. Observe how similar a Zep is to a Cuban:

First you exchange the italian sub roll for ciabatta bread.

Next, you swap the salami out for cuban pork and ham.

Then, you add swiss cheese, pickles, and mustard instead of onions, tomatoes, and oil and oregeno.

Lastly, instead of letting the dressing soak the bread, you press the whole thing in a sandwich press, and BOOM, it's a Cuban.

So yeah, same sandwich, really.

[Ed Hocken]

I get the feeling Miller doesn't quite agree with me.

Just chalk that previous remark to the "Half-assed thoughts" pile. I'm sure all of which will be brought back in full force when I run for either office or the presidency of BDR.

[Chris Miller]

I SAID YOU'RE RIGHT ED

[Martin]

RIGHT AT BEING

[Abraham Smashington]

107. BEER.