500 Favorite Foods

[Nathan]

I'd have to dial back on the onions, but that looks tasty!

[V]

As long as there is some onion on it, it still counts...

[Shit Dickface]

I had a Zep once and I eagerly await the day when I can get another one of those fucking things in my mouth.

[Matt]

I had a Zep once and I eagerly await the day when I can get another one of those fucking things in my mouth.

Robert Plant approves.

[V]

Robert Plant approves... being in Jake's mouth!

So say we all!

[Ed Hocken]

He's gonna need a bigger mouth.

[Nathan]

I must have one now. Please fax it to me.

[V]

Seriously, you can make them at home. Just make sure your rolls are the good, chewy kind.

Hard salami... or ham, if need be.
Provolone cheese
Tomato, onion, salt, pepper, olive oil, and oregano.

That's it. Eat, goddamnit!

[Nathan]

fucking starving....................uuuuuuuuuunnnnnnnngggg ggghhhhhhh

[Ed Hocken]

The funny thing is that you take the first ingredient, change the cheese to swiss and add some pickles™. You got yourself a cuban sammich!

[Nathan]

Closest to a Zep I can get here:

http://www.submarinehouse.com/index.htm

Lunch is on the way.

[V]

The funny thing is that you take the first ingredient, change the cheese to swiss and add some pickles™. You got yourself a cuban sammich!

Ed...

If you ever compare Zeps and Cubans again, trust and believe that you will be the



to my

[Ed Hocken]

I dunno Vin, I counted six shots....or was it five?

[Martin]

105: The Zep...

A local concoction, it meets my approval for sandwich-like foodstuffs.

Read... and envy me!

This looks awesome. Heh, I'm a sandwich whore...

[Nathan]

I dunno Vin, I counted six shots....or was it five?

You're about to be the first person throat punched through the interwebs.