98. Best's Hot Dogs I don't know how widely available these are, or if they're a local/regional thing around here. But as far as store bought hot dogs are concerned, Best's are . . .well. . . best. Boar's Head comes the closest, & Nathan's makes a decent showing as well (although the latter's casings tend to bea bit thick at times, which kinda grosses me out). But Best's are consistent, with a nice level of spice to them, and a good "snap" when you bite into them. If I'M runnin' the grill, this is what we're eatin'.
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That reminds me that I had a brand called Shofar once, that tasted EXACTLY like Best's, but I haven't seen them since.I like the way the line runs up the back of the stocking.
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Now I want hot dogs AND brownies, and I'm not even stoned!2012 Avatar Theme - LADIES FROM THE GOLDEN AGE OF HOLLYWOOD. January: Ava Gardner.
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99. Italian Coldcut Sub
My freshman year of college, I worked in a Wawa. I used to have people ask me my schedule, so they knew when to come in, so I could make them an Italian. Here's how I made mine:
Slice that nice long crusty italian sub roll open, but not completely in half. Spread mayo on (or oil and vinegar if that's how you roll, I'm a mayo guy). Next, three hearty slices of Provolone Cheese. Throw down a layer of Capricola Ham. Next a layer of Genoa Salami. Then a layer of Pepperoni. Now, some good garlicy pickle chips (shut up haters), and a couple of green pepper stips. Top it off with a light sprinkling of shredded lettuce, salt, pepper, oregano, and parmesan cheese. Nom."DO. DO lots of cocaine. DO."
- Relationship Guru Matt.
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Originally posted by Chris Miller View Post99. Italian Coldcut Sub
My freshman year of college, I worked in a Wawa. I used to have people ask me my schedule, so they knew when to come in, so I could make them an Italian. Here's how I made mine:
Slice that nice long crusty italian sub roll open, but not completely in half. Spread mayo on (or oil and vinegar if that's how you roll, I'm a mayo guy). Next, three hearty slices of Provolone Cheese. Throw down a layer of Capricola Ham. Next a layer of Genoa Salami. Then a layer of Pepperoni. Now, some good garlicy pickle chips (shut up haters), and a couple of green pepper stips. Top it off with a light sprinkling of shredded lettuce, salt, pepper, oregano, and parmesan cheese. Nom.
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100. The Godfather Sub at Colonna's
When I find myself having to pick up a quick sandwich & bring it back to the office for whatever reason in lieu of going out, I head over to Colonna's. As do a metric shitload of other people in the area. this place is loved, and a large part of (but by no means the only) the reason why is the Godfather. A big, fat Italian coldcut sub "You can't refuse". Ham, cappicolla, prosciutto, pepperoni & salami w/ lettuce, tomatoes & O & V (I hold the onions & add mustard, but that's just me). An effort to fiunish one, lemme tell ya. Sometimes the O & V drip all out of the sandwich and onto the plate. Oh, damn! Guess I'll just have to dip my sandwich in it & soak it back up. Even better, when the mood strikes, w/ hot peppers. I've never had a better Eye-talian sub anywhere.I like the way the line runs up the back of the stocking.
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Yeah I hear bay cities is the truth...but for fuck's sake everysinglefuckingwannabefoodie is there all the fucking time. The line is stupid dumb, can stand Joe Fucking Public and I hate waiting in line even worse. One day I will pay a hobo to wait in line and buy me a sandwich, in return I will give him a four loko (no sandwich).Instagram: thepatronsaintofcheeseburgers
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Keep those damn pickles, mayo and peppers off of that otherwise perfect cold Italian sub, Miller!2012 Avatar Theme - LADIES FROM THE GOLDEN AGE OF HOLLYWOOD. January: Ava Gardner.
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Is that an angry red emoticon telling me to fuggedaboutit?"DO. DO lots of cocaine. DO."
- Relationship Guru Matt.
Check out my music, if you please:
http://soundcloud.com/musicisgreen
http://cmillermusic.tumblr.com/
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It is indeed, sir!2012 Avatar Theme - LADIES FROM THE GOLDEN AGE OF HOLLYWOOD. January: Ava Gardner.
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Y'know, considering how much I LOVE pickles, I just can't get into them on cold samdwiches. I thought when they came out Vlasic sandwich stackers would be the Next Great Thing in Sandwiches. But I found I really didn't like them. Go figure. I love Honeycomb cereal, too. Until you actually add milk to it.I like the way the line runs up the back of the stocking.
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