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"Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - Anderson -
Cool,I usually do it a bit with the side of a knife blade“Be miserable. Or motivate yourself. Whatever has to be done, it’s always your choice.”Comment
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Totally, but when working with a whole bulb that video seems like it would help."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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Damn,now some Garlic Shrimp in butter sauce sounds yummy“Be miserable. Or motivate yourself. Whatever has to be done, it’s always your choice.”Comment
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Holy crap! That is genius!Mortal Sin is a registered trademark of the One Holy Catholic & Apostolic Church. Hallelujah. ~Iggy
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"Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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“Be miserable. Or motivate yourself. Whatever has to be done, it’s always your choice.”Comment
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Now I want to have sex with that website."Fuck Rob. Also, he has a podcast called Podcaust. Edgy Holocaust humor lulz indeed." - The Faraci
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Pork shoulder for pulled pork: fat side up or down?Mortal Sin is a registered trademark of the One Holy Catholic & Apostolic Church. Hallelujah. ~Iggy
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Up, always up. Let the fat cook down and flavor the shoulder. SO GOOD. Don't be afraid to go in at around 6-7 hours and use a spoon to spread some of the melted fat back across the top of the shoulder. So much flavor in the fat plus the rub, it adds to it big time.Comment
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cook it for 2 hours a pound as well. NO MORE"Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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Yeah, that's super important.Comment
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SO SAY WE ALLOriginally posted by Theodore Stabbington View PostBACONBACONBACONBACONBACONBACONBACONBACONBACONBACONComment
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Speaking of which, how long should one cook a brisket on an indirect heat smoker? I usually average bet. 250 - 300 degrees.I like the way the line runs up the back of the stocking.
2012 Avatar Theme: Jan-Red Borg. Feb-Red Borg, Mar-Red Borg, Apr-Red Borg, May-Red Borg. Jun-Red Borg. Jul-Red Borg. Aug-Red Borg. Sep-Red Borg. Oct-Red Borg. Nov-Red Borg. Dec-Red Borg.Comment
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I would think it kind of depends on how large a brisket but don't hold me to it as I'm not an expert on brisket.
EDIT: Most recipes seem to say between 11-12 hrs @ 225. remember slow & lowLast edited by B_Metal; 04-21-2012, 09:11 PM."Fuck Rob. Also, he has a podcast called Podcaust. Edgy Holocaust humor lulz indeed." - The Faraci
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