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Cooking Tips and Tricks Megathread

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  • #31
    Y'all gotta take the initiative. Jump on that grenade. It's $60, and life is fleeting.

    (I'd be pissed too, but I'd also be cooking that sucker like it was the last thing I'd ever eat.)
    "Here, young man, your hormones are raging. Let's go in this bedroom, and we'll engage in some homosexual acts. You'll find you like it." - Rep. Ken Peterson, R-Billings

    "You're born alone and you die alone and this world just drops a bunch of rules on top of you to make you forget those facts. But I never forget. I'm living like there's no tomorrow, because there isn't one." - Don Draper

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    • #32
      Where in the hell would you get a steak for $60? Not even Whole Foods is that high priced.
      "Everything is amazing right now and no one is happy" - Louis C.K.

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      • #33
        Maybe when I was single. Now that my grocery budget is for 3, I'm not risking a 60 dollar steak. Not until I can afford to not give a shit, and chances are, that will never happen.
        "DO. DO lots of cocaine. DO."
        - Relationship Guru Matt.

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        • #34
          Cooking a cheaper steak like this makes an improvement as well guys.

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          • #35
            I still stand by my salt technique. MAke any cut of meat more tender and flavorful.
            "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

            "Too cunty for wine bars, too dainty for real bars." - Anderson

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            • #36
              I like your Rob, but I'd follow Alain Ducasse any single day. The man is a cooking god.
              BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON

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              • #37
                Sure. I just watch what I eat (at least I try) and that's just too much butter (especially with how often I eat steak) ghaha.
                "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

                "Too cunty for wine bars, too dainty for real bars." - Anderson

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                • #38
                  IF IT'S A 60$ STEAK IT AIN'T TOO MUCH BUTTER.

                  But yeah, salt helps the maillard reaction, so it's cool.
                  BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON

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                  • #39
                    Look, I'll spend $60 on a steak, I'll even spend $75 on a steak after I kick in for a decent waiter's tip. My point being is that gorgeous steak isn't going to die a horrible death at my hands.
                    2012 Avatar Theme - LADIES FROM THE GOLDEN AGE OF HOLLYWOOD. January: Ava Gardner.

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                    • #40
                      Originally posted by Martin View Post
                      I like your Rob, but I'd follow Alain Ducasse any single day. The man is a cooking god.
                      WERD!

                      Originally posted by Martin View Post
                      IF IT'S A 60$ STEAK IT AIN'T TOO MUCH BUTTER.

                      But yeah, salt helps the maillard reaction, so it's cool.
                      Even more WERD!

                      Think I'll post a little 'prepared butter' recipe for the steak-loving carnivores...

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                      • #41
                        COMPOUND BUTTERS!!!!
                        BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON

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                        • #42
                          Originally posted by Martin View Post
                          COMPOUND BUTTERS!!!!
                          Ask... and ye shall receive.

                          http://forums.braindeadradio.com/sho...t=1712&page=35

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                          • #43
                            fuck yeah dude gonna buy an expensive steak on the 15th (my first "free" check in a long time) and do that shit up
                            "Here, young man, your hormones are raging. Let's go in this bedroom, and we'll engage in some homosexual acts. You'll find you like it." - Rep. Ken Peterson, R-Billings

                            "You're born alone and you die alone and this world just drops a bunch of rules on top of you to make you forget those facts. But I never forget. I'm living like there's no tomorrow, because there isn't one." - Don Draper

                            ~                            *RATED BEST POSTER OF 2011 - CHIPOTLE FAN FORUMS*~

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                            • #44
                              Originally posted by Abraham Smashington View Post
                              I still stand by my salt technique. MAke any cut of meat more tender and flavorful.
                              can you repost your salt technique in here, please?
                              Originally posted by Martin
                              Who the fuck is Kellan Lutz?
                              Originally posted by gravedigger
                              Basically what I'm saying is that, based on what I've watched so far, we should all listen to Matt more often.
                              Originally posted by Martin
                              And who the FUCK is Peaches Geldof?
                              Kellan Lutz's girlfriend?

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                              • #45
                                http://steamykitchen.com/163-how-to-...me-steaks.html
                                "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

                                "Too cunty for wine bars, too dainty for real bars." - Anderson

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