500 Favorite Foods

[Chris Miller]

188. Toast Chee Crackers
Cheese flavored crackers with little chunks of salt on either side of a smear of Peanut Butter. Honestly, when I read what I just typed, it sounds kinda gross, but man, these cracker sandwiches are my absolute favorite of the Lance snack line.

[Chris Miller]

189. Auntie Anne's Pretzels
After Iggy's ode to the pushcart pretzels, I figured I'd single out my favorite Mall brand. I'm pretty sure instead of traditional pretzel baking methods, these gigantic soft pretzels are deep fried in five gallons of pure creamery butter. They taste that way anyway. The little cup of cheese dip is the perfect accompaniment. These are delicious enough that I don't get pissed that I spent six bucks on a snack amounting to a pretzel, 1 oz of "cheese", and a tiny cup of ice with a splash of diet coke. Doesn't matter, still so good.

[Shit Dickface]

They're nutritionally bereft, but I'll be damned if I don't like those cracker things too. Also, the chive ones.

[Lisa]

Yes, sign me up for the cheese cracker and the butter pretzel love too!

[Chris Miller]

I picked up the variety box for some office snackage, and my order of preference is thus:
Toast Chee
Cream Cheese and Chives
Peanut Butter
Cheddar Cheese on Whole grain

[Shit Dickface]

Those whole grain ones are the worst. Mostly because the crackers suck

[Ed Hocken]

Chicken in a Biscuit? Right up there with Al Qaeda.

[Shit Dickface]

uuuuuuuuuuuuuugh no shit

[Chris Miller]

I didn't hate those when I was a kid, until I grew up and realized they actually fucking cook chicken stuff into a cracker ew.

[Ed Hocken]

Everyone eats weird shit as a child.

[V]

Everyone eats weird shit as a child.

Which sort of explains your taste for lead paint chips...

[Ed Hocken]

I'm not that old.

But I did eat mustard & cheese sandwiches as a kid.

[Timothy225]

I remember eating Fluff as a kid. And Miracle Whip. Together.

[Ingrid]

My weirdest snack? Bologna and ketchup sandwiches. MMMMmmmm. They hit the spot when I was impaired....actually, that sounds good right now.

[V]

190: Salted Pork

While not usually eaten on it's own, it adds a profoundly wonderful flavor to slow cooked dishes, and soups and stews. It is my bacon substitute of choice.

Heresy, you say?

I beg to fucking differ. Try it yourself. I will accept your apology in advance.

Also, a little goes a very long way... and it keeps for quite a while, unlike bacon.