Mexican Restaurant Style Salsa
If you like the salsa(Im not talking pico de gallo) you get at the restaurant- this is for you- its not fancy but its gooood and its very easy!. I make it about every couple of weeks.
1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
1/2 cup Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
1 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Ground Cumin
½ cups Cilantro (more To Taste!)
½ whole Lime Juice
Put it all in a blender-may have to do in several loads if you dont have a big blender. Pulse it about 10 times. Taste and adjust seasonings to your liking. Let refrigerate for a couple of hours. This will save in the fridge for a while.
If you like the salsa(Im not talking pico de gallo) you get at the restaurant- this is for you- its not fancy but its gooood and its very easy!. I make it about every couple of weeks.
1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
1/2 cup Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
1 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Ground Cumin
½ cups Cilantro (more To Taste!)
½ whole Lime Juice
Put it all in a blender-may have to do in several loads if you dont have a big blender. Pulse it about 10 times. Taste and adjust seasonings to your liking. Let refrigerate for a couple of hours. This will save in the fridge for a while.
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