Post your kickass recipes here!

[Ed Hocken]

You're on!

[IggytheBorg]

I need some new quick recipes for during the week. Please hit me with your prepped and on the table under 30 minutes recipes!

Slap any dry rub on a steak or chicken breast & grill or fry it.

Throw some baby carrots or corn on the cob into water & boil for a few minutes.

Make a Rice-a-Roni or Noodle Roni (or the Lipton or Knorr equivalent)

Works for me.

[V]

Ah, Knorr!

The best of the instants!

Their Bearnaise mix is almost as good as home made.

[V]

Sauteed Beef With Mushroom Ragoût And Parsley

For the beef
6 oz fillet steak, cut into three slices diagonally
1 tbsp olive oil
salt and freshly ground black pepper


For the mushroom ragoût
2 tbsp olive oil
1oz butter
8oz selection of mushrooms (Portobello, Shiitake, Porcini, etc.)
2 tbsp chopped fresh flatleaf parsley
salt and freshly ground black pepper

For the beef, brush the beef slices with the olive oil and season with salt and freshly ground black pepper. Heat a frying pan until smoking and sear the beef for 1-2 minutes on both sides (for rare), or until cooked to your liking, then remove from the pan and leave to rest on a warm plate.

For the mushroom ragoût, heat the oil and butter together in a pan and fry the mushrooms for 6-8 minutes, then stir in the parsley and season with salt and freshly ground black pepper.

To serve, spoon the wild mushrooms onto a serving plate and place the beef slices on top.

[V]

My mom, on special occasions, would make a dessert of such magnitude... that to think of it gives me chills.

I rarely make it... because I have no one in my life worthy enough to make it for. Yet.

But perhaps you do, my friends. Enjoy.

Cream Crowdie

1 tablespoons melted butter
4 to 5 tablespoons medium-size oats (reserve a small amount to use as a garnish)
1 cup heavy cream
2 tablespoons honey
1 tablespoons single malt Scotch whiskey
Approximately 1 cup berries (e.g., raspberries, blackberries or blueberries)
Sprig of mint for garnish
Optional: toasted nuts such as almonds instead of oats as garnish

Preparation Method:

Lightly brown oats in a pan that has been coated with melted butter. Remove from heat and allow to cool.

Beat heavy cream until soft peaks form. Add honey and then whiskey. Fold in the toasted oats. Layer in a tall glass, beginning with a small amount of berries, then whipped-cream mixture.

Alternate layers of berries and cream, ending with a few berries. Garnish with toasted oats or nuts and a sprig of mint.

Nom.

[Abraham Smashington]

gotdamn

[Abraham Smashington]

panko encrusted tilapia, brown rice, and a tangysweet slaw. YUM.

[V]

Sounds good...

but where's the recipe?

[Ed Hocken]

He's got ya there, Rob.

[Abraham Smashington]

Haha, I thought this was the dinner thread.

But the recipe is pretty basic.

FISH
package of tilipia fillets
panko crumbs
2 eggs
flour
salt/pepper/whatever you dig on
vegetable oil
lemon
thyme
SLAW
package of slaw (easier for me and cheaper than buying cabbage, carrots, etc)
dijion mustard
pickle relish
honey
vegetable oil

SLAW STUFF
Mix 1-2 tablespoons of mustard, relish, honey in a bowl (use more or less of these ingrediants as you like. We use more honey, less of the other stuff)
season with salt and pepper
wisk in 1/4 cup of veggie oil
pour in cabbage and mix
DONE

FISH STUFF:
get three shallow bowls. Fill one with flour, one with the 2 eggs (beaten) and one with the panko crumbs.
Season panko crumbs with salt/pepper/thyme/garlic/whatever you want.
Take fish out of package, dry with paper towel and season with salt and pepper.
Then dredge in flour, then egg, then panko.
You can double dip this shit if you want.
Heat oil in a skillet. Enough to coat the bottom, at least 1 tablespoon over medium high heat.
Place fish in the oil.
Cook 3-4 mins per side or until the crumbs are golden brown.
Remove from pan.
Cover with juice from half a lemon.
Top with slaw (or on side, Lesley prefers to top the fish with the slaw)

CHOW DOWN.

Really basic and I'm sure one of you guys will come in here with some amazing recipe that is better than this one. but this is cheap as fuck and tasty as hell.

[V]

Relax your crack, Foghorn...

You just made up my mind as far as dinner for tonight goes. Not a tilapia fan, though. Might go with sole.

[Abraham Smashington]

Yeah will work with any white fish i believe. Don't hunt me down if it's not good...

Also, the first time we made this we did everything the same but toasted up some tasty bread and made fish sammiches. PRetty tasty that way too.

[Abraham Smashington]

Also, that's our "somewhat healthy" version. If you don't give a shit, add 3 tablespoons of butter to the oil before frying the fish.

[V]

Well... I haven't spent the last 43 years worrying. I'm not about to start now.

[Martin]

THAT'S THE SPIRIT!