Post your kickass recipes here!

[Abraham Smashington]

For beer can chicken it's a must.

[Chris Miller]

Looked for Old Bay last week, couldn't find it. Still think ya'll are having a mass hallucination. And iggy, beer in a can? Uncivilized!

http://shop.oldbay.com/

The $7.60 can at the bottom should last you a tasty year.

[Ed Hocken]

16oz? Damn, who knew spices could come in tall boy form?

[Shit Dickface]

anyone who shops at grocery stores

[Captain Russ]

[Abraham Smashington]

anyone who shops at grocery stores

[Martin]

Yellow Curry Chicken

Yeah yeah yeah. Pad Thai. I know, it's the iconic Thai food. But this is more of a stew, and it's dead easy to do, inexpensive unless you go for chicken breasts (it's a peasant dish BTW) and pure confort food.

2 to 3 pounds chicken, cut up (can be chicken breasts/thighs chopped up, or bone-in chicken thighs and legs, which is the variation I do the most)
2 pounds of potatoes, chopped in 1 inch pieces
1 onion, chopped in big pieces
4 to 5 carrots, chopped in 1 inch pieces
1/4 cup of fish sauce
1-1/2 to 2 cups of water
3 Tbsp Yellow Curry Paste
1x 14oz. can of Coconut Milk (mixed well as water will rise on top), but have an extra can on hand
1 Tbsp of vegetable oil
1-1/2 Tbsp of cornstarch mixed with 1 Tbsp of water

-Sear the chicken pieces in the oil on medium-high heat and set aside.
-Cook the onion on medium heat until softened.
-Add 1/3 of the coconut milk, and keep stirring until it starts bubbling for 30 seconds (don't overcook the milk or the fat in it will seperate).
-Add the curry paste and stir until well blended
-Add the fish sauce and the chicken and coat well with the sauce.
-Add the potatoes and carrots and anotehr 1/3 of coconut milk.
-Add the water until covered, bring to a boil, lower the heat, cover the pot and let simmer a good 30 minutes, if not more. (see TIP below)
-When the potatoes, chicken and carrots are cooked, add the cornstarch and mix. Then add the remaining coconut milk. You can remove the meat from the bones and put it back in it if you want.

-Serve on white rice and experience orgasm.

TIP:
If you feel there isn't enough sauce, add a bit of water before covering, with add a bit of fish sauce, until it's right. If the amount of added water is too big, you may have to add another tablespoon of curry paste mixed well in a 1/4 cup of extra coconut milk (hence the extra can). I'd adjust the cornstarch as well (you could double it).

[V]

Ok... I'm making this tonight.

May do it over rice noodles though.

[Martin]

Never tried it with noodles.

[V]

I will debrief you tomorrow...

[Martin]

Then try it with rice! I'll try it with noodles!

[V]

Then try it with rice! I'll try it with noodles!

Deal.

[Shit Dickface]

I will debrief you tomorrow...

gay

[V]

No u!

[Matt]

tasty sounding recipe, Martin. How spicy does it end up being?