What did you have for dinner last night?

[Ari]

I'm sick of it. The boys eat it daily. I miss sushi, but Leo has fish allergies.

(The real Ari counts pizza as his most favorite food ever)

[nerdious dorkus]

It's official: if we ever have a get-together, Vin is our chef. Or at least mine.

[V]

Can do!

[Abraham Smashington]

A giant burger topped with pepper jack cheese, red onion, mayo, guacamole and 4 pieces of thick ass bacon. YUM

[V]

A giant burger topped with pepper jack cheese, red onion, mayo, guacamole and 4 pieces of thick ass bacon. YUM

Thank you for reminding me I need to get bacon!

[Matt]

Last night's dinner was a whole mess of appetizershit washed down with a whole lotta scotch. Happy Birthday to me!

[Ed Hocken]

Fried eggs and turkey bacon.

[patronsaintofcheeseburgers]

I love pizza. GOOD pizza. Hot, cheesy, a few mushrooms or black olives. But this stuff is lukewarm, and I can't even really complain - I honestly don't have time for him to heat it up, or to wait for a new pie to come out of the oven. Luckily, this isn't forever.

That's one of my gripes with NY Pizza...shit never seems totally fresh unless you order a whole pie....

I had 4 slices of pizza and 14 thin mint cookies...washed down with a tall glass of water.

[Shit Dickface]

I adore NY pizza. Gimme ten of them bitches.

That being said, I have no idea what I'm doing for dinner tonight. Probably just TJ's salmon patties and steamed broccoli.

[V]

Just finished dinner...

Double coated boneless fried pork chops, with my secret blend of hobo spices.

Fresh spinach sauteed in olive oil with onions, a fuckton of garlic, and my secret blend of hobo spices.

My drink of choice?

A Fanta Zero.

Belt-popping fullness!

[Ed Hocken]

I must get a hold of those hobo spices. Or at least your drifter seasonings.

[V]

OK...

Here is the recipe for 'secret hobo spices'

Go to the little grocery thingy in your local IKEA.

Buy a packet of lemon salt.

Go to your local grocer.

Buy a jar of the extra spicy Mrs. Dash.

Mix...

Enjoy the hobo goodness!

[Ed Hocken]

Goddamn, that's brilliant!

I at the moment have been using this jar of cajun bum salts I found at the store.

[BillyG]

Made a large delicious chicken quesadilla and had some hot Goya taqueria salsa with it. I feel bad for gringos that put cheddar and such on their mexican food and don't buy queso fresco at the grocery store.

[B_Metal]

Meatloaf with carrots and red new potatoes. Veggies were so tender you could breathe and they'd fall apart.