What did you have for dinner last night?

[IggytheBorg]

Coated some chicken breasts in ranch dressing, coated in French's dried onions, and baked them. Had some couscous mixed with cauliflower on the side. DEEEEEEEEEEELISH.

Hate to be a killjoy, but the one drawback? Those onions are LOOO-OOO-ADED with cholesterol.

[BillyG]

I have no cholesterol problems. FUCK YEA STRUT

[BillyG]

Made an incredible burger last night. 1/2lb seasoned with McCormick burger seasoning, then added a ton of cayenne, diced up some onion and stuffed the patty with those as well. Placed that mound of joy onto a toasted bun with 3 slices of muenster, and enjoyed with a cold beer and some tots. I was in heaven.

[V]

And you will be, if you keep eating like that.

[BillyG]

We all will be, regardless, my dandy amigo. Gotta let yourself live once in a while.

[V]

I'd rather you depart later than sooner, Texas.

*brofist*

[BillyG]

Hey, I still stayed 1,000 calories under my daily allowance yesterday!

*gettingslimandsexyfist*

[Abraham Smashington]

Made an incredible burger last night. 1/2lb seasoned with McCormick burger seasoning, then added a ton of cayenne, diced up some onion and stuffed the patty with those as well. Placed that mound of joy onto a toasted bun with 3 slices of muenster, and enjoyed with a cold beer and some tots. I was in heaven.

CAME.

Last night I was sick, didn't feel like cooking so Lesley ordered some Applebees cause it was quick and easy. I was a sad.

[Lesley]

CAME.

Last night I was sick, didn't feel like cooking so Lesley ordered some Applebees cause it was quick and easy. I was a sad.

? You requested Applebees...?

[Chris Miller]

IT'S ON

[Abraham Smashington]

I did request it. Doesn't mean I wasn't sad when it sucked. Lesley rocks for picking it up.

[Matt]

Baaaaaaaaaaaaaaaaaaaaaaaaaackpedal. Nice recovery there, Rob.

[Abraham Smashington]

haha, no backpeddling. I paid for the stuff and mentioned that my burger sucked like my first bite into it. Her food sucked too.

[Matt]

Applebees is really hit and miss with me...as such, I tend to avoid the place unless there really isn't anything else that we can all agree upon. It's generic, bland, no risk food that any normal restaurant should be able to do correctly, but the overall indifference of the restaurant staff somehow manages to screw up 50% of the time. Good salads, though.

[Lesley]

They need to revisit how they package their to go food. The containers they use now, cause all of this condensation inside and everything gets soggy.