What did you have for dinner last night?

[Shit Dickface]

Can you get a hot plate?

[V]

Vin fucked up my world with those meatballs. I have a fucking TON still left. Planning meatball sammiches tomorrow night.

I didn't have ramona cheese, so I used parmesan, and I used 1lb of sausage since I only had 1lb of ground beef. Brittany and I got the itis.
http://www.youtube.com/watch?v=cVor-zkA1CA

I'm very glad you enjoyed them... but they are even better the second day.

Get some provolone cheese to melt on the sammitches... it makes them more better.

[Ingrid]

Pot roast. MMMMMMMMMMMMMMMMMMMmmmmmmmmmmmmmmmmmmm

Ok, so this pic doesn't do it justice. We should have taken a picture after it came out of the lovely broth. But, holy shit was it tasty!

[BillyG]

I'm very glad you enjoyed them... but they are even better the second day.

Get some provolone cheese to melt on the sammitches... it makes them more better.

That is exactly the plan, Vin. I need to grab some bread this evening, but the provolone is in the fridge, ignorant to what is coming.

[Lisa]

Hey, I actually cooked something!

It's kind of just a mash-up, but it came out pretty good. Cooked some white meat turkey, chopped up into small pieces. Mixed those with chicken herb couscous mix. Added in some chopped tomato, chopped basil, a little olive oil, and salt & pepper. Nomming some for lunch as we speak!

[Shit Dickface]

That sounds really good, and honestly a lot of my recipes are like that = meat/veg/some sort of carb that I can make in mass amounts and eat throughout the week. I can kill in the kitchen when I need to, but I mostly just cook for convenience. I also don't remember if I ever posted my turkey stew recipe, but I do that, chicken/broccoli/egg/brown rice stir fry, ground turkey breast/black beans/bell pepper/onion/cilantro/cheddar/brown rice, and other shit like that. It's good, can be frozen, and you can just grab and go.

[Lisa]

Ooooh, would you please post those, Jake? I LIVE off of stuff like that! I totally can't cook, and 99% of the stuff I make is just tossed together, "one giant bowl" meals like that, I love those!

[I_Cassini]

I ate at Cracker Barrel last night: Chicken n Rice, Turnip Greens, Fried Okra, Biscuits w/ Jelly, and to top it off a slice of Chocolate Pecan Pie with Vanilla Ice Cream. I was 'Ropa-Full', a good kind of pain.

[Abraham Smashington]

Bacon and scrambled eggs with chives and mushrooms. Yum. Also made chili for today's cookoff. I better win. this shit is great.

[I_Cassini]

Bacon and scrambled eggs with chives and mushrooms. Yum. Also made chili for today's cookoff. I better win. this shit is great.

Post your chili recipe, my good man.

[Abraham Smashington]

And I won the cookoff.

4 votes for mine, 3 for my dad and 2 for my bro.

Wewt.

[Abraham Smashington]

Rob's Blasphemous Crock Pot Chili

Ingredients:

• 4 cans of beans drained and rinsed (I usually do 2 cans of red kidney beans, 1 pinto and 1 black bean)
• 2 cans of diced tomatoes (drain one of them)
• 1 8oz can of tomato paste
• 2 lbs of ground beef
• 3 habernoes (minced)
• 1 jalapeno (minced)
• 3 cloves of garlic (minced)
• 2 medium onions (diced)
• 1-2 beers
• a bay leaf
• salt/pepper/red pepper flakes/chili powder

1. Cook the ground beef. Season with salt, pepper, red pepper flakes, etc. Drain fat, place at the bottom of the crock pot.
2. Add beans
3. Add tomatoes and bay leaf
4. Add onions, garlic, jalepeno, habernaro
5. Add your beer/beers (all depends on if you like your chili thicker or thinner)
6. Season one final time.
7. Cover and cook on low for 7-8 hours
8. Eat.

[Lisa]

Congrats on the win, sir!

Cass, I only ate at Cracker Barrel for the first time when we were traveling through PA for my niece's wedding. I confess.... LOVE! It was fun and cheesey and awesome.

[Shit Dickface]

Grilled mahi mahi on corn tortillas, black beans, brown rice. It was really good, except my stomach has been fucked up all day so yeah. :/

[Shit Dickface]

On the menu for tonight: Big-ass double steak/rice/fajita veg/black beans/cheese/lettuce/salsa verde burrito from Chipotle.