What did you have for dinner last night?

[Abraham Smashington]

ropa?

[V]

Ropa Vieja... a Cuban stewed beef dish. I posted it in the recipe thread about a month back. Cass makes it almost weekly.

Good shit, either on rice or in a tortilla.

Great for cheap, tough meat.

[Abraham Smashington]

OOOHhhh....

Yeah, Someone (probably me or maybe the moderator of the food board) needs to redo the recipe thread as it's a pain in the ass to find shit sometimes. I was thinking about updating the first page with links separated out by "types of meat" "Method of cooking" etc. But it's pretty daunting.

[V]

OOOHhhh....

Yeah, Someone (probably me or maybe the moderator of the food board) needs to redo the recipe thread as it's a pain in the ass to find shit sometimes. I was thinking about updating the first page with links separated out by "types of meat" "Method of cooking" etc. But it's pretty daunting.

I can give it a go. I'm heading out to Amish country in a bit, but I can start tonight.

Here's the ropa recipe.

http://forums.braindeadradio.com/sho...?t=1712&page=7

[I_Cassini]

I will attest to the fact that I LOVE the ropa!. It is fantastic and its easy to make. I have a new level of fullness- Ropa full.

[V]

I usually say TBOPU...

Top Button Of Pants Undone.

But I like how you streamlined it.

[I_Cassini]

I usually say TBOPU...

Top Button Of Pants Undone.

But I like how you streamlined it.

The top of the pants undone is part of it. It also includes me sitting on the sofa reclined back, rubbing my belly, and bemoaning " oh my gosh I ate too much" while thinking "I wonder how long before I can eat some more"

[Chris Miller]

This is in the oven right now:
http://forums.podcaust.com/showpost....&postcount=555

[Captain Russ]

Chicken Burgers with a heapin' helpin' of pineapple on top are being marinated at the moment.

I AM ONE WITH THE ISLAND

[Abraham Smashington]

And now: T-MINUS 7 HOURS MOTHERFUCKERS UNTIL I CAN EAT THIS http://homesicktexan.blogspot.com/20...en-recipe.html

GOTDAMN MOTHERTRUCKERS.

Shit was amazing. I threw on a piece of pepperjack cheese before I broiled the buns and Lesley made the slaw from our fish recipe. Fucking YUM. Totally making this again. Although, will be using half of the cilantro the recipe called for in the sauce. Was a bit too much IMO.

[Captain Russ]

Mother of Chorizo...

...that's beautiful, man...

[Lisa]

Oh, NOM A NOM A NOM!! Last night we went out, and I had the most awesome medium-rare cheeseburger with mozzarella. I didn't dare ruin it by adding ketchup or anything else - just lettuce and a little sprinkle of salt. On the side? Lovely crispy sweet potato fries. So fabulous!

[Abraham Smashington]

Mother of Chorizo...

...that's beautiful, man...

It was so fucking good. Like OMG I WANT ANOTHER ONE BUT IM TOO GODDAMN FULL BUT I STILL WANT TO EAT IT.

[Shit Dickface]

Nice. I had a chili-cheddar burrito (that chili I threw together was pretty aces) at around 4P, pineapple and two glasses of milk at 5P, then the roommates ordered pizza and I had two slices of pepperoni and two slices of mushroom. Needless to say I was painting the porcelain this morning, but shit I was hungry. I always eat like a horse when I'm hurt or sick.

[Matt]

Had thick-cut porkchops w/grilled vegetables and blue cheese potato salad. Dessert was vanilla yogurt with strawberries, raspberries, and blackberries.

YUM.