What did you have for dinner last night?

[Abraham Smashington]

I am not a fan of the thin mints. Or any chocolate/mint combo. I am however totally gay for the somoas or whatever. MMMMMMmmmm coconut and caramel.

[Shit Dickface]

those peanut butter patty fuckers

*sigh* Tagalongs. I remember Tagalongs. And Thin Mints. And Samoas. And the five pounds I gained after buying boxes from two of the ex's friends' kids. Fucking kids.

[Lisa]

Somebody's kid was selling them, because there are BOXES of them around in everyone's cubicle but mine - because I tried to exercise some restraint and didn't buy any. Then, this whole past week, co-workers deciding to be generous have put them out for everyone. So you'll be walking by this file credenza, and there on a little paper towel will be an open sleeve of Thin Mints. And that's when I cave - but fortunately, I only took two!

[Ed Hocken]

I'm sure even health Nazis would agree that having girl scout cookies is okay as it only shows up once a year.

[Shit Dickface]

I'd kill for Thin Mints crumbled in vanilla ice cream right now.

[Ed Hocken]

They have that in stores ya know.

[Matt]

I'd kill for Thin Mints crumbled in vanilla ice cream right now.

that is indeed awesome.

[V]

I am a bit high (actually, I'm SO fucking WRECKED!), and I am dabbling in sandwich creation... which I feel is a lost art.


Cold roast pork, Vidalia onion, sauerkraut, tomato, and hot sauce.

Add a few plain Lay's tater chips for crunchification...

Artfully arranged on pumpernickel.

I shall call it...

The "Hugo Stiglitz"!

[Matt]

fuck yeah on pumpernickel. ANY sandwich is automatically awesome that uses that bread. And potato chips? MY MAN!!!!

[BillyG]

Chips on sammiches is the only way to go.

Just made a massive chicken quesadilla. Goddamn thing was so thick it hurt my jaw trying to chew it and all the queso blanco was oozing out and on my cheek and omfgpeternorthofquesadillas.

[B_Metal]

I am a bit high (actually, I'm SO fucking WRECKED!), and I am dabbling in sandwich creation... which I feel is a lost art.


Cold roast pork, Vidalia onion, sauerkraut, tomato, and hot sauce.

Add a few plain Lay's tater chips for crunchification...

Artfully arranged on pumpernickel.

I shall call it...

The "Hugo Stiglitz"!

I was a "sandwich artist" before subway existed. Fuck subway. Also fritos on a sandwich for crunchification is goooooooooooooooood!!

[Lisa]

I LOVE potato chips or Fritos on a sandwich! Especially potato chips on a tuna sandwich - the best!

[Captain Russ]

Grilled cheese on sourdough bread and tomato bisque with red pepper.

It was cheap but hellagood.

[Matt]

Kashi frozen meal: Mayan Harvest. Really quite tasty.

[Martin]

Grilled cheese on sourdough bread and tomato bisque with red pepper.

It was cheap but hellagood.

Cheap indeed, but few things beats a grilled cheese and soup combo.

This weekend I'll do a batch of demi-glace. It takes 2 days to do that motherfucker, but it's the Christopher Walken of the sauce world. It makes every thing so much better.