500 Favorite Foods

[Chris Miller]

I get it, it's a texture thing. I used to work with a guy who put ketchup on everything, including a cold ham sandwich. Made me wanna barf.

[IggytheBorg]

101. Rye Toast I like rye bread in genral (the seedless kind, mind). Probably my favorite kind of bread for most purposes. Just something about that hearty, sour taste that adds so much to savory, ham or salami based sandwiches. But take rye bread, great to begin with, and toast it? And melt a little salted butter on it? Something magical happens, and it's even better.

[Matt]

101. Rye Toast I like rye bread in genral (the seedless kind, mind). Probably my favorite kind of bread for most purposes. Just something about that hearty, sour taste that adds so much to savory, ham or salami based sandwiches. But take rye bread, great to begin with, and toast it? And melt a little salted butter on it? Something magical happens, and it's even better.

Seconded, and I'll also add:

102: Pumpernickel Toast

For pretty much the same reasons that you've mentioned. I just love the taste, and making a sandwich that is 1/2 Rye and 1/2 Pumpernickel is absolutely divine.

[IggytheBorg]

Although it's still illegal in Alabama.

[Chris Miller]

*icwutudidtharfist*

[Shit Dickface]

I used to work with a guy who put ketchup on everything, including a cold ham sandwich. Made me wanna barf.

I seriously just dry-heaved a little after reading that.

[Ed Hocken]

That is horrifyingly gross.

And speaking of half rye/half pumpernickle. There is the marble rye.

[Matt]

That is horrifyingly gross.

And speaking of half rye/half pumpernickle. There is the marble rye.

I know, but not every sandwich place has that. They will usually have rye and pumpernickel, though.

[Ed Hocken]

I could have sworn I've seen bread that is half rye/half pumpernickle right down the middle.

[Chris Miller]

I seriously just dry-heaved a little after reading that.

Think on it long and hard. Cold bread. Cold ham. Cold Ketchup.

I used to yell at him that he was a fucking monstrosity. His response, around a mouthfull of wrongness, was "Bon't judfge me itf deliffus". I used to hide his ketchup after that. Fucking gross.

[Shit Dickface]

One of my granddad's friends would eat vienna motherfucking sausages on Sunbeam Texas Toast bread with ketchup. It's probably partially the reason why I started suffering from rage issues.

[Ed Hocken]

*shudder*

[Shit Dickface]

Also, potted meat. Dude LOVED potted meat.

[Ed Hocken]

And yet people wonder why the South gets the treatment it does.

[BillyG]

Man I had some delicious marble loaf and only got to make a single sandwich last week before it went to mold.