Got old croissant? Make an almond cream, open them, close them, dip the croissants in a light syrup, thrw some sliced almonds and bake. put some confectionner sugar after the baking.
You just made Almond Croissants that are sold 3-4$ each and yet are stupid easy to do!
82. More of DEEEEEEEEEEEZ NUTZ!!!!!!! Cashews, to be specific. After my beloved pistachios, my next favorite nut is my left one. After that, cashews. Softer than a peanut, harder than a walnut, with a richness to them that most other nuts can't compete with. There's a reason these delectable little nuts cost more by themselves than their mixed nuts brethren.
"DO. DO lots of cocaine. DO."
- Relationship Guru Matt.
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