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So, cover it with salt for an hour, rinse it, pat it dry, then cook it?
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"DO. DO lots of cocaine. DO."
- Relationship Guru Matt.
Check out my music, if you please:
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Yep. And seriously, like COVER IT with salt. I also add some other spices in the mix. All of our steaks turn out awesome this way. I refuse to make a steak unless done in this fashion now. Nate can back me up on this."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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I've used this technique also.
IT'S BRILLIANT!"Everything is amazing right now and no one is happy" - Louis C.K.Comment
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Silly question, after you rinse it off and pat it dry, how salty does the steak taste when it's cooked? I ask, not for myself, as I adore salty foods, but my missus, you see, she's a tad sensitive to them.Originally posted by Abraham Smashington View Post"DO. DO lots of cocaine. DO."
- Relationship Guru Matt.
Check out my music, if you please:
http://soundcloud.com/musicisgreen
http://cmillermusic.tumblr.com/Comment
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Not at all. That's what most people are afraid of. I can't say anyone that has had a steak this way has complained about it tasting too salty. Again, don’t worry about all that salt. Only a bit of it gets absorbed into the meat. Most of it gets washed down the drain when you rinse off."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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So, when performing DEATH BY SALT do you spice before salting? Or just mix it in with the salt in a bowl then drown the steak?Comment
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I just put a bit of salt down first, then some spices then MORE SALT. So long as the salt content is 100:1 you'll be fine."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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Yeah, but since you rince everything, you'll lose the spices?BACONBACONBACONBACONBACONBACONBACONBACONBACONBACONComment
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Shockingly you still taste the spices."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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AND HE WHO CONTROLS THE SPICE CONTROLS THE UNIVERSE!!!!!!!!Originally posted by Abraham Smashington View PostOriginally posted by MartinOriginally posted by gravediggerOriginally posted by MartinComment
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REP THIS FUCKER PLZ.BACONBACONBACONBACONBACONBACONBACONBACONBACONBACONComment
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Repped, Martin!2012 Avatar Theme - LADIES FROM THE GOLDEN AGE OF HOLLYWOOD. January: Ava Gardner.
INSTANT HAPPINESS - just click!Comment
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http://blogs.houstonpress.com/eating...s_foo.php#more
Does and Don'ts of Texas food. I agree except no sweet tea. Really? Any Texan that doesn't like the spoon to stand up in their tea is fucking suspect.Comment
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Oven Fried Chicken. When you want some tasty chicken, but don't want to bother frying, or just having a bit healthier meal, get some of the Kraft Oven Fry stuff. But don't follow those bullshit instructions. Fuck an egg. Put some ranch dressing in a bowl, dry the chicken off, dip it into the ranch, then into the oven fry. SO GOOD.Comment
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