I like shitty foods: THE THREAD

[gravedigger]

Strawberry is my jam. I wonder what separates it from the regular strawberry. I bet the bacon kind will be gross. Like just a bunch of liquid smoke or something.

[Ingrid]

I wondered the same thing about the strawberry. My favorite was always the one with chocolate pastry and white creme/frosting. They pulled it a few years ago in an attempt to get rid of the flavors that had absolutely zero nutritional value. Bastards.

[JLynnCarr]

Tim misses the unfrosted cherry Pop Tarts.

[Timothy225]

Damn straight. Haven't had them since the early 90's, and that was in Portland, Oregon. Have to make do with the Frosted versions and the plain Strawberry ones.

[IggytheBorg]

I was in a Fairway Supermarket yesterday, and finally had the presence of mind to look for All Dressed Chips, thinking if ANYONE was gonna have them, it'd be Fairway (for the uninitiated, Fairway is the hipster of food stores; organic, locally sourced, imported from the artisanal farms, etc.). No such luck.

[Martin]

Alldressed chips are organically made from industrial godly crap found right here in Canada.

[BillyG]

I brought back all the fucking Herr's Old Bay chips and Utz' crab chips. Also birch beer.

[JLynnCarr]

Birch beer is so much better than root beer in some ways.

[B_Metal]

I better not catch one of you guys posting that bacon propaganda on my FB feed.

[Ingrid]

Bacon propaganda? What did the bacon do wrong? Or is it one of those stupid "there's no way that's actually a thing" days, like Happy "roll in bacon and slide down a hill" Day!!!!

[Timothy225]

It seems, allegedly, bacon gives you the Big Casino, as does all processed red meat.

Eh, fuck it. We all die anyway.

[BillyG]

Birch beer is so much better than root beer in some ways.

I vastly prefer it, and I am a root beer fanatic. I've found one place in Houston that sells birch beer, and it's only by the bottle.

[Martin]

It seems, allegedly, bacon gives you the Big Casino, as does all processed red meat.

Eh, fuck it. We all die anyway.

Let's die happy, shall we?

[Ingrid]

Does anyone actually use the weird mustard that comes in the Chinese take-out? And what do you put it on?

[JLynnCarr]

Does anyone actually use the weird mustard that comes in the Chinese take-out? And what do you put it on?

No, I don't. If I want spicy mustard for my Chinese takeout, I make my own out of mustard powder and water. It's so much better.