Behold! The Power of Cheese!

[V]

Wif bacon. And beer.

Why not have BOTH?

[Timothy225]

I - I must try that ambrosia! Oh, my father!

[BMichaelKrol]

There's this joint here in Pittsburgh -- The Pennsylvania Macaroni Company -- that has a cheese counter to die for. You can find all sorts of goodness there. I got this awesome five year aged cheddar from Canada, and it's the best damn cheddar I've ever eaten. If you can get it, it's from a company called Balderson. Highly recommended.

Also they got this 1000 day aged gouda. Nevermind the smoked stuff -- this Gouda is the only one you need.

[Martin]

We have Balderson at Costco over here. Good stuff, for the price.

[Nathan]

This place is the shit:
http://chris.quietlife.net/2008/12/1...-cheese-house/

[Matt]

We get our cheese from the Whole Foods over here by Lake Calhoun. They have this incredible fig spread that we use on the various cheeses that we get from there...simply AWESOME stuff.

[Shit Dickface]

Also they got this 1000 day aged gouda. Nevermind the smoked stuff -- this Gouda is the only one you need.

Sweet jesus. 1000 days?

[BMichaelKrol]

Sweet jesus. 1000 days?

Yep. For only being about three years old, it's amazing.

[IggytheBorg]

A friend brought me some Australian cheddar last week when I had some folks over. Not nearly as interesting as I thought it would be. Not very strongly flavored, like an Irish or English farmhouse cheddar would be, and it had a grainy texture, which I've never been a big fan of.

[IggytheBorg]

Also, at great expense, I have obtained all the ingredients for Vin's Mac n Cheese recipe. Will be attempting that tomorrow. I hope I don't screw it up. I should be able to get several meals out of it.