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I will share with you all my delicious chipotle pork stew recipe, as it will be fucking cold across the entire country for the rest of the week, and this is a damn delicious meal that is piping hot. You will also hurt your intestines, depending on how you treat the peppers.
Boneless pork ribs - I go with 4-6lbs
3-5 Chipotle peppers
Adobo Sauce
Salt/Pepper/Ground Cumin
2 Medium/Large Onions
Cut up the pork ribs into 1/2 inch cubes
Heat up a pot with vegetable oil in it, and brown the pork
While the pork is browning put the chipotles in a bowl of adobo sauce with a little water so that the chipotles will be easy to cut up
Dice up the onions also while browning the pork ribs, leave the onions pretty chunky you don't want to dice them very small
After all the pork is browned toss it into a bowl, and throw in the onions and brown those
Once the onions are browned it's time to toss it all in together
Now, depending on how spicy you want it, depends on how you do the chipotles. If you don't want it to be hot, remove all the seeds from the chipotles and cut them up and toss them in the pot. If you want it spicy cut up the chipotles but leave the seeds in. I wouldn't recommend putting more than 3 seeded chipotles in. I also toss in one or two completely whole for seasoning.
Add 3-6 table spoons of adobo sauce, depending on how much pork you cooked. I usually just toss in the whole bottle.
Add a can/bottle of beer if you want, I usually don't.
Cover it up, let it simmer for 90 minutes, stirring once in a while.
Serve in a bowl as a stew, especially if you used the beer. If not, it's probably juicy but not liquidy enough for a stew, and makes amazing pork tacos/fajitas. I usually eat it with tacos (avocados are fucking amazing with this) first, then eat left overs in a bowl.
Final step, have lots of TP on hand.
Boneless pork ribs - I go with 4-6lbs
3-5 Chipotle peppers
Adobo Sauce
Salt/Pepper/Ground Cumin
2 Medium/Large Onions
Cut up the pork ribs into 1/2 inch cubes
Heat up a pot with vegetable oil in it, and brown the pork
While the pork is browning put the chipotles in a bowl of adobo sauce with a little water so that the chipotles will be easy to cut up
Dice up the onions also while browning the pork ribs, leave the onions pretty chunky you don't want to dice them very small
After all the pork is browned toss it into a bowl, and throw in the onions and brown those
Once the onions are browned it's time to toss it all in together
Now, depending on how spicy you want it, depends on how you do the chipotles. If you don't want it to be hot, remove all the seeds from the chipotles and cut them up and toss them in the pot. If you want it spicy cut up the chipotles but leave the seeds in. I wouldn't recommend putting more than 3 seeded chipotles in. I also toss in one or two completely whole for seasoning.
Add 3-6 table spoons of adobo sauce, depending on how much pork you cooked. I usually just toss in the whole bottle.
Add a can/bottle of beer if you want, I usually don't.
Cover it up, let it simmer for 90 minutes, stirring once in a while.
Serve in a bowl as a stew, especially if you used the beer. If not, it's probably juicy but not liquidy enough for a stew, and makes amazing pork tacos/fajitas. I usually eat it with tacos (avocados are fucking amazing with this) first, then eat left overs in a bowl.
Final step, have lots of TP on hand.
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