Post your kickass recipes here!

[Matt]

For desserts, these have also been really quite good to eat:
http://www.paleocupboard.com/chocola...a-pudding.html
http://www.paleocupboard.com/lemon-bars.html

And these paleo blueberry muffins are amazing:
http://www.paleocupboard.com/blueberry-muffins.html

[Martin]

Baking-wise, we tried every paleo combination: I'd rather eat less of the real good stuff than do the paleo ones. It's never as good, and we're not gluten-intolerant.

We also hate bananas, and fuck anyone who puts avocados in desserts.

So it's tough.

[BillyG]

Awesome paleo recipe:

T-bone
Asparagus
Bourbon

[Matt]

Can't do the bourbon, but hell yes to everything else. Lots of steak and broccoli/cauliflower.

[JLynnCarr]

I took the bacon wrapped chicken tenders and pinned them to my Pinterest board. Thanks for the link.

[Matt]

I took the bacon wrapped chicken tenders and pinned them to my Pinterest board. Thanks for the link.

I've made them twice. The cayenne pepper goes a long way, so don't add too much on your first attempt at the recipe.

Also: I find that it take a lot to get the bacon to crisp. You may need to play around with cooking time, temperature, and where the cooking sheet sits in the oven.

Also also: you only need ONE POUND of bacon per batch, not TWO. Not sure if that's a misprint or what, but seriously...if you buy two pounds, you're gonna have a ton of extra bacon.

Also x3: These things heat up really, really nicely. Indeed, I think that they taste better two days later after being nuked.

[BillyG]

Can't do the bourbon, but hell yes to everything else. Lots of steak and broccoli/cauliflower.

You're not drinking the barrel!

[JLynnCarr]

I've made them twice. The cayenne pepper goes a long way, so don't add too much on your first attempt at the recipe.

Also: I find that it take a lot to get the bacon to crisp. You may need to play around with cooking time, temperature, and where the cooking sheet sits in the oven.

Also also: you only need ONE POUND of bacon per batch, not TWO. Not sure if that's a misprint or what, but seriously...if you buy two pounds, you're gonna have a ton of extra bacon.

Also x3: These things heat up really, really nicely. Indeed, I think that they taste better two days later after being nuked.

Thanks for the tips. I really appreciate them. Even if I buy two pounds of bacon, that won't upset Tim because he can have the leftovers.

[Timothy225]

Thanks for the tips. I really appreciate them. Even if I buy two pounds of bacon, that won't upset Tim because he can have the leftovers.

"Bacon... GOOD!"

[Abraham Smashington]

KFC recipe accidentally shown to a reporter? Gonna have to try this soon.

[Ingrid]

Easy Drop Biscuits(I'm still perfecting them)

10 oz. flour
1 tbsp baking powder
1/2 tsp salt(plain ol' iodized salt)
2 tbsp sugar
1/2 C butter, melted and slightly cooled
1 cup milk(can use buttermilk, nothing lower than 2%)

Preheat oven to 450, and get it done before starting the dough. Slap some parchment paper, or I use silicone sheets, on a cookie sheet. Mix the dry, add the wet. Don't over mix. Make little blobs on your prepared sheet; make them as big or small as you prefer. Get them in the oven and bake for 10-12 minutes. Nom.

If you want to mix it up, you may add shredded cheese or various herbs(sage or rosemary come to mind). But as I said, I'm still working on this one so I don't have specifics.

[Abraham Smashington]

Ooooohhhhhhhhhh.

[BillyG]

If anyone needs a potato recipe for Thanksgiving, this is the only one to use.

http://cooking.nytimes.com/recipes/1...loped-potatoes

[Abraham Smashington]

scalloped potatoes are grosssssss

[IggytheBorg]

NO! NO THEY'RE NOT! YOU'REGROSS!!!HOW DO YOU LIKE THEM APPLES?!