Post your kickass recipes here!

[Lola]

Made NY Strip Steak tonight.

Prepped yesterday with my favorite, Grub rub with a bit of Cayenne and a little pepper. Let that marinate in a vacuum sealed bag over night in the fridge. Add more grub rub to the meat right before grilling, grill to medium rare. Needs no steak sauce. Melts like fucking butter.

Also had mashed 'taters, make your mashed taters how you normally do but add one package of ranch dressing mix(powdered) to the taters upon completion and mix.

Add Texas Toast and FUCKIN NOMNOM

Damn. That sounds yummy,especially the taters!

[Howard]

No just fucking HATE SPIRAL HAMS.

Proof that Rob hates life. Fact.

[BillyG]

So glad you have returned Howard.

[B_Metal]

Damn. That sounds yummy,especially the taters!

It really is, the taters are simple but it's such a drastic change from taters and gravy that having it once in a blue moon is just wonderful.

Proof that Rob hates life. Fact.

So glad you have returned Howard.

Agreed on both accounts.

[V]

Pig Fried Chicken

You may try it with fryer pieces, but I was using breast strips... so I cannot be responsible if your shit turns out like shit.

2 pounds chicken

Egg Dip:

3 eggs and 1/4 cup water mixed thoroughly
4 large squirts of cock sauce(heh...)

Crumb Mixture:

3 cups of pork rinds, crushed into powder
Pinch of garlic powder
Pinch of curry powder (optional)
Pinch of cumin (not optional)
A snip or two of parsley
A fuckton of black pepper

If you have a blender or food processor, mix all these together. If not... mix them together anyway.

Soybean or safflower oil for frying

1: Heat up the oil in a heavy skillet.

2: Soak chicken in egg mixture, then dredge in crumbs. Repeat, then place in oil. Boneless strips require very little cooking time... but bone-in pieces will need 7-9 minutes per side at the very least.

3: When cooked thoroughly, allow to cool and drain on paper towels.

4: Nom.

[Lola]

Pig Fried Chicken

You may try it with fryer pieces, but I was using breast strips... so I cannot be responsible if your shit turns out like shit.

2 pounds chicken

Egg Dip:

3 eggs and 1/4 cup water mixed thoroughly
4 large squirts of cock sauce(heh...)

Crumb Mixture:

3 cups of pork rinds, crushed into powder
Pinch of garlic powder
Pinch of curry powder (optional)
Pinch of cumin (not optional)
A snip or two of parsley
A fuckton of black pepper

If you have a blender or food processor, mix all these together. If not... mix them together anyway.

Soybean or safflower oil for frying

1: Heat up the oil in a heavy skillet.

2: Soak chicken in egg mixture, then dredge in crumbs. Repeat, then place in oil. Boneless strips require very little cooking time... but bone-in pieces will need 7-9 minutes per side at the very least.

3: When cooked thoroughly, allow to cool and drain on paper towels.

4: Nom.

Damn,with you in the kitchen,I will have no choice but to follow the Rangers' Get Your Azz in Shape While Climbing Hills With Rocks in Your Backpack Regimen

[V]

I have a different exercise regimen in mind for us, dearheart... but no worries.

You're quite familiar with it.

[Shit Dickface]

With recipes like that, I might have to familiarize myself with the "exercise routine" too. I'm gonna make the shit out of that shit when I get paid next week.

[V]

Actually, the recipe came from a low-carb website. Believe it or don't, pork rinds are actually kind of healthy!

[Lola]

Actually, the recipe came from a low-carb website. Believe it or don't, pork rinds are actually kind of healthy!

DEEP
FRIED
PIG
SKIN
In what parallel universe is that healthy???

[Lola]

With recipes like that, I might have to familiarize myself with the "exercise routine" too. I'm gonna make the shit out of that shit when I get paid next week.

Let me know how the recipe for Chicken Spaghetti turns out.

[Shit Dickface]

Totally. Gonna make it next week!

[Shit Dickface]

Actually, the recipe came from a low-carb website. Believe it or don't, pork rinds are actually kind of healthy!

Yeah, when I went low-carb for a year and change a few years back they kept recommending pork rinds and I was like "YESSSS".

[V]

Yeah, when I went low-carb for a year and change a few years back they kept recommending pork rinds and I was like "YESSSS".

Vindication: I loves it.

I am currently accepting apologies from all 'Negative Nellies'...

[Martin]

DEEP
FRIED
PIG
SKIN
In what parallel universe is that healthy???

The Savage Lands.