Post your kickass recipes here!

[Matt]

and Vin's recipe sounds great...as always

[V]

They pull the "YOU CAN'T GET REAL CFS/FRIED CHICKEN/ETC" on us all the time. I'm just doing it right back at them. Although, we lose cause hot dishes SUCK compared to other culinary delights.

That is a hell of a thing for you to say to me, Rob...

Just kidding. Wanted to go all Doc Holliday on your ass.

I don't recall ever playing that regional "Can only get good shit here' card... but if I have, then I sincerely beg your pardon.

[Abraham Smashington]

I don't feel like going through the entire thread but if it wasn't you then it was B and Billy. haha

[BillyG]

Yeah it was totally us. Can't help it that our cuisine is so expansive and quality!

[Abraham Smashington]

RAGE.

[BillyG]

One day you will visit, and I will treat you to a life worth living.

[B_Metal]

I don't feel like going through the entire thread but if it wasn't you then it was B and Billy. haha

Guilty as charged.

Yeah it was totally us. Can't help it that our cuisine is so expansive and quality!

Also we can treat him to what-a-burger so he can see what real fast food is supposed to be.

RAGE.

Look at it this way, we got killer noms, but we have to listen to Ed Hocken's Stereotype theater on the Ed Hocken Show.

One day you will visit, and I will treat you to a life worth living.

CFS's AS BIG AS YOUR HEAD RERB!!!

[Chris Miller]

That is a hell of a thing for you to say to me, Rob...

Just kidding. Wanted to go all Doc Holliday on your ass.

I don't recall ever playing that regional "Can only get good shit here' card... but if I have, then I sincerely beg your pardon.

You can play that card on a Cheesesteak whenever, though. As I with the Crabcakes/Pit Beef.

Totally jealous of Wisconsin Cheese curds, though.

[V]

Can't we all just get along?

[BillyG]

Can't broker peace too busy preparing chicken fried steak. get back to me on that though.

[Martin]

Morrocan Spaghetti

- Spaghetti (duh) or another type of pasta
- 1 pound of ground beef or lamb
- 3 cup of your favorite tomato sauce
- 2 tsp paprika
- 2 tsp cumin
- 1/2 tsp cayenne
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- goat cheese

- Boil the pasta
- Sear and cook the meat in a large pan while breaking it with a fork.
- Once cooked, add the spices and the sauce and let simmer while the pasta are done (or at least 5 minutes)
- Add teh drained pasta in the sauce in the ratio pasta/sauce that you like.
- Serve, and top with the cheese

[Chris Miller]

Gaijin Terriyaki

This was a cabinet cleaning experiment of mine, and the family finds it quite tasty. It's also cheap, and very easy to make and customize

1 lb boneless chicken (breasts work well, thighs work better)
White Rice
Mixed Vegetables
1/2 a bottle of barbecue sauce

Dice the chicken into very small cubes, and fry until cooked all the way through, and a little crispy on the outside. I find it's best to start with a little oil, and once the chicken is cooked, there's a lot of residual juice in the pan. I drain out that juice and put it back on the burner to crisp the edges. Start adding in the 1/2 bottle of bbq sauce in about three portions. Pour in a dollop (with the pan scorching hot), toss and stir the chicken to coat, then repeat two times. Serve on a bed of white rice with steamed mixed veggies. Nom.

[IggytheBorg]

As long as you use a good barbecue sauce, that'd probably be quite good.

But I'm sure there's a ninja death squad headed your way al the same.

[V]

Homemade Mustard


1/4 cup dry mustard powder
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup sweet pickle juice
1/4 cup water
1/2 cup cider vinegar
1/4 cup mustard seed

Directions:

1:In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by.

2: Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine.

3:Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute.

4: Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.

[BillyG]

Homemade Devil's Dick