Post your kickass recipes here!

[BillyG]

Damn, I've got like 6 chicken breasts in the freezer. Going to make those sometime soon.

[I_Cassini]

I like the sounds of this recipe too!

[Abraham Smashington]

I'm dumb. What does "fully dressed" chips imply?

They are just normal chips with a different flavoring, like we have here with sour cream and cheese, cheddar and sour cream, etc.

However, since we don't have them here, they are fucking amazing.

[Abraham Smashington]

Vin, you been adding these to uber recipe thread? You better be after the work I put into it dammit.

[V]

Vin's Marinade... OF THE GODS!

I just got home from work... and my apartment smells of this heavenly concoction. You will make this the next time you have any cooked dead animal flesh.

1/2 cup bourbon... any kind, but I use Bulleit. Because I can.
1/4 cup soy sauce
1/4 cup olive oil
1/4 cup orange juice
1 cup brown sugar, packed
1 tsp crushed garlic
1 tsp chopped onion
1 pinch crushed black pepper
2 big ass squirts of hot sauce.

1: Mix all of it together

2: Stick your meat in... heh heh.

3: Let your meat soak for 4 hours minimum.

4: Pull out your meat... then pat dry and cook.

*I'm going to add a bit more bourbon, then reduce the savory leavings into some kind of sauce for to spoon onto my hot meat. I will relay my findings tomorrow.

[Shit Dickface]

Yeah, let me know because I have a whole bottle of Bulleit at home that I'm trying to attack slowly, haha.

[V]

Yeah, let me know because I have a whole bottle of Bulleit at home that I'm trying to attack slowly, haha.

Brother... if I could bathe in Bulleit, I would.

[IggytheBorg]

What exactly is stopping you? It's not like you're draping yourself in velvet or anything.

[Shit Dickface]

Yeah, so I knocked out two glasses' worth after getting home because I don't want to go to this open mic. Apparently the crowd's brutal. Gonna stop now. So yeah, I'll have some left over for steak, haha.

[V]

What exactly is stopping you? It's not like you're draping yourself in velvet or anything.

You make a salient point, my man!

Anyhoo... the steak was fucking amazing.

If you performed oral sex on Jesus, Allah, Buddha, etc... you could only hope that it tasted like this steak..

[Abraham Smashington]

Are you putting these into the uber thread? I need to know so if you're not I can.

[V]

If you could, that would be awesome. I am not a technically proficient person... and the few attempts I made did not go well.

I am fail and lose.

[IggytheBorg]

[*Takes several Lightning avoidance steps back*]

[BillyG]

SHRIMP POTATO AND CORN CHOWDER BECAUSE ROB YELLS AT ME AND SPARKS CHILDHOOD MEMORIES I SUPPRESSED

Ingredients
1lbs large peeled and de-veined shrimp
6+ slices of thick peppered bacon
20oz shredded hash browns or 2-3 diced potatoes with diced onions
2 table spoons of flour
1 tablespoon seafood seasoning (Tony's)
3 cups chicken broth
4 cups frozen corn kernels
2 cups half and half or heavy cream

Cook bacon in large skillet until brown and crispy. Saute potatoes in bacon drippings about 3 minutes. Be sure to scrape bottom of pan to get brown bits. Stir in flour and seafood seasoning until blended well.

Gradually stir in broth; bring to a boil and simmer over medium heat 10-15 minutes or until potatoes tender, stirring occasionally. Spoon half of the potatoes into a bowl, mash with fork or masher and return to pot.

Stir in cream and corn, return chowder to a boil. Add shrimp, simmer 2-3 minutes or until shrimp curls. Stir and season with coarse salt and ground pepper. Ladle chowder into serving bowls, top with bacon and NOM MOFO.

[BillyG]