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Yeah, just as with keilbasa, I love that stuff, but it hates me.
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"DO. DO lots of cocaine. DO."
- Relationship Guru Matt.
Check out my music, if you please:
http://soundcloud.com/musicisgreen
http://cmillermusic.tumblr.com/ -
Touch it. Touch my fuzziness! It's like petting a kitten!
Now drop the pants and take the bacon!
POUTINE AND CELINE DION FOR EVERYONE!!!!Comment
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You poor, poor man. I could not imagine a more perfect hell.Originally posted by Chris Miller View PostI like the way the line runs up the back of the stocking.
2012 Avatar Theme: Jan-Red Borg. Feb-Red Borg, Mar-Red Borg, Apr-Red Borg, May-Red Borg. Jun-Red Borg. Jul-Red Borg. Aug-Red Borg. Sep-Red Borg. Oct-Red Borg. Nov-Red Borg. Dec-Red Borg.Comment
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Got the stuff for enchiladas, but not quite the Home Sick Texan recipe Rob and Lesley made. Will update tomorrow.Comment
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Hell already smells of sulfur and brimstone. Like they would notice the difference?Originally posted by IggytheBorg View Post"Everything is amazing right now and no one is happy" - Louis C.K.Comment
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Originally posted by Ed Hocken View Post
I like the way the line runs up the back of the stocking.
2012 Avatar Theme: Jan-Red Borg. Feb-Red Borg, Mar-Red Borg, Apr-Red Borg, May-Red Borg. Jun-Red Borg. Jul-Red Borg. Aug-Red Borg. Sep-Red Borg. Oct-Red Borg. Nov-Red Borg. Dec-Red Borg.Comment
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Must be a Jersey thing."Everything is amazing right now and no one is happy" - Louis C.K.Comment
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Or, ya know, a human thing.
Shit's awesome.Me quick one want slowComment
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I have no doubt. But the after affects would as my father would say "Knock a buzzard off a gut wagon"."Everything is amazing right now and no one is happy" - Louis C.K.Comment
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Their fault for gettin' in my way.
(The image works both ways, I suppose.)Last edited by Captain Russ; 10-15-2010, 04:11 PM.Me quick one want slowComment
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Rob, what kind of bacon did you use on the pork? I'm guessing not a maple or anything? I've got a big slab of peppered bacon I am thinking of using this weekend on the pork.Comment
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I used a smoked sweet peppered bacon. But no maple, correct."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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QUESTION FOR THOSE OF YOU WHO HAVE MADE THE PULLED PORK RECIPE FROM HOMESICK:
How fucking long are you cooking it for? I've used their 2 hours per pound at 250, but I have yet to have it pull apart easily. I usually use a 3-4 lb pork shoulder w/bone and it's never pulled apart easily. Do I need to cook it longer? Shorter? Higher temp? WHAT?!?!?!
*noted: it's still super fucking tasty but it just doesn't pull apart easy."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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Really? The thing falls apart for me. It might be your oven is cooking at a higher temp than you're setting it to. Wouldn't be the first oven with a fucked up thermometer. I do cook it just a bit longer than calls for. Last one I made was 5lbs and I cooked it for 12 hours instead of 10.Comment
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hmmms. Maybe that's it. Time to get a new thermometer. Cause it's a pain the ass to pull. I end up chopping the meat half of the time. it's weird."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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