Iggy's recipe is the first meal THAT EATS YOU.
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It's hard to justify the creation of a recipe that, awesome or not, you could only use ONCE (Cthulumari).
In all seriousness, that was AWESOME Iggy.
and yeah...Manhattan Clam Chowder is superior to the white stuff.Originally posted by MartinWho the fuck is Kellan Lutz?Originally posted by gravediggerBasically what I'm saying is that, based on what I've watched so far, we should all listen to Matt more often.Originally posted by MartinAnd who the FUCK is Peaches Geldof?
Kellan Lutz's girlfriend?
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*Insert Spacey Wronnnnnnggggggggg Pic here*
But yes, Lovecraft himself would be proud of ya Iggy. Now see what you can do with the Re-Animation fluid and make it into a delicious cocktail perfect for summer parties."Everything is amazing right now and no one is happy" - Louis C.K.
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No, I don't you think OHMYCHRISTHOLYSHITYOUFAILED. I just don't like the heaviness of New England Style.
You apparently like a creamy taste in your mouth.
OH SNAPS!"Everything is amazing right now and no one is happy" - Louis C.K.
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I just prefer tomato based soups over cream based ones.
See...I'm moving it AWAAAAAY from the gay path this was on.Originally posted by MartinWho the fuck is Kellan Lutz?Originally posted by gravediggerBasically what I'm saying is that, based on what I've watched so far, we should all listen to Matt more often.Originally posted by MartinAnd who the FUCK is Peaches Geldof?
Kellan Lutz's girlfriend?
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You asking legimately? Or in relation to your choice of Chow-dah?
And remember, it's Chow-dah, Chow-dah!
Anyway, Matt's right. Let's not have this go down yet another gay path.
That path of course is rainbow colored.Last edited by Ed Hocken; 10-14-2010, 10:23 AM."Everything is amazing right now and no one is happy" - Louis C.K.
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Rob and Lesley's Chorizo and Chicken Chowder
Ingredients
- 10 oz Spanish chorizo (thinly sliced)
- 1 pound of bacon (cooked and crumbled)
- 4 leeks (the white and light green parts, cut into half-moons)
- 8-9 red potatoes (cut into 1/2 inch pieces)
- 1 28 oz. can of diced tomatoes
- 1 lb chicken breasts
- 4 cups of chicken broth
- 1.5 cans of corn (kernel not cream)
- salt/pepper/other seasonings
- Season and cook your 1lb of chicken breasts. (we recommend seasoning them with salt, pepper, smoked paprika, garlic). Once cooked, shred with a fork and set aside.
- In a large pot, brown the chorizo slices over medium-high heat for about 1-2 minutes. Add the leeks and cook, stirring occasionally, until they begin to soften, 3-4 minutes.
- Add the potatoes, tomatoes (with their juices), the crumbled bacon, 4 cups of chicken broth, salt and pepper; cover and bring to a boil. Reduce heat and simmer until the potatoes are just tender, 12-15 minutes.
- Add the corn (drained) and the shredded chicken. Simmer for about 5-6 minutes.
- Serve and nom nom nom
Notes: if after you put all the ingredients into the pot (before boiling) and you notice that the liquid level is too low, add a bit more broth. You want to make sure all of the ingredients are covered with liquid prior to boiling. At least that's how we roll."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - Anderson
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- 10 oz Spanish chorizo (thinly sliced)
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