Thanks, guys, I hope you like it, and I hope I explained it well enough for an actual recipe. My mom said that when Nonna used to make this, she had no recipe - it was a pinch of this, and a dash of that, and this handful looks about right, etc. Plus, she would have never in a million years done canned broth - mom said that she'd save chicken bones, and boil them all afternoon to make her broth from scratch.
Oh, and speaking of the broth - it doesn't absolutely have to be the College Inn brand - that's just what I was used to my mom using. College Inn is a VERY salty brand, and in fact, the first time I ever made this for George, I used the Swanson low sodium chicken broth (still get two large cans, that's best to do).
Oh, and speaking of the broth - it doesn't absolutely have to be the College Inn brand - that's just what I was used to my mom using. College Inn is a VERY salty brand, and in fact, the first time I ever made this for George, I used the Swanson low sodium chicken broth (still get two large cans, that's best to do).
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