Post your kickass recipes here!

[Nathan]

Fucking A. Venison is so good.

Really is.

[V]

My Personal Venison Recipe

2 lbs. venison tenderloin
2 jalapeno peppers
1 red bell pepper
1 onion
1 lb bacon
1/4 cup olive oil
1/8 cup red wine vinegar
1 tsp lemon juice
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt
2 tablespoons salt

1: Slice tenderloin into 1" thick medallions.

2: Chop peppers and onions and mix with all the dry spices, the oil, vinegar, and lemon juice in a large ziploc bag. Mix well, add tenderloin and marinate in refrigerator for 24 hours.

3: Remove medallions, wrap each border with a bacon strip and place on a baking dish. Top each medallion with reserved seasonings, onion and peppers, and bake in preheated 350-degree oven for twenty minutes. Be careful not to overcook and toughen the venison.

4: Nom...

[Nathan]

That sounds bad ass. Not sure if you can find venison in town unless you or someone you know went out and killed Bambi.

[Nathan]

http://www.youtube.com/watch?v=IUM7jl8S5AU

[V]

Lisa may never forgive you for that... or me for posting the rabbit recipe.

Doomed, we be...

[Nathan]

She's closer to you. Stall for me would ya?

[V]

I'll do what I can.

No promises.

[V]

Made a fairly substantial supper last night with leftovers to spare... but leftovers rock. Anyway... the kitchen is my monastery. I retreat there when stressed.

Miso Glazed Salmon

1/4 cup packed brown sugar
2 tablespoons soy sauce
2 tablespoons hot water
2 tablespoons miso (soybean paste)
4 (6-ounce) salmon fillets (You can use the frozen ones that are found at Target, Wally World, etc. Cheaper than fresh, and just as good!)
Cooking spray
1 tablespoon chopped fresh chives

1: Preheat broiler.

2: Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.

3: Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.

And to go with? Why... I'm very glad you asked.

Wasabi Mashed Potatoes

3 pounds russet potatoes, peeled, cut into 2-inch pieces
3/4 cup whole milk
1 tablespoon wasabi powder
1/4 cup butter

1: Place potatoes in large pot of cold salted water. Boil until soft, about 20 minutes. Drain, then return to pot and mash.

2: Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl. Stir to dissolve the powder. Add milk mixture and butter to the potatoes. Using electric mixer or whisk, beat the potatoes until fluffy and smooth. Season potatoes to taste with salt and pepper.

[BillyG]

Saw a pan seared red snapper that looked delicious. Any recipes for this?

[IggytheBorg]

I really don't like seafood, so I'm comin' up empty. BUt I'd be shocked. . .SHOCKED! if Vin didn't have at least one.

[V]

I really don't like seafood, so I'm comin' up empty. BUt I'd be shocked. . .SHOCKED! if Vin didn't have at least one.

Pan Seared Red Snapper... MY fucking way!

Sauce:

1 cup olive oil (use as needed)
4 cloves garlic, minced
3 Vidalia onions, peeled, halved, sliced very thin
3 red bell peppers, seeded and julienned
3 poblano peppers, seeded and julienned
2 green peppers, seeded and julienned
1 jalapeno pepper, seeded and julienne
5 cups tomato puree
2 sprigs fresh thyme, and more for garnish
1 cup Kalamata olives, pitted, halved
1/2 cup capers, rinsed
Kosher salt and pepper to taste

Snapper:

8 (7- to 8-ounce) red snapper fillets, skin on, pin bones removed
Cilantro sprigs (optional)
2 large limes

For sauce: Heat saute pan or a large saucepan. Add enough oil to cover bottom of pan, then more as needed. Add garlic; saute until light brown. Quickly add onions and peppers; saute over medium heat until tender. Add tomato puree; simmer 15 minutes. Add olives; continue to simmer for another 15 minutes. Add capers; salt and pepper; continue to simmer another 10 minutes, 40 to 45 minutes in all.

For snapper: Preheat oven to 350. Salt and pepper fish on both sides.

Into a steel-handled 12-inch saute pan, pour 1/4 inch of oil. Heat until oil begins to smoke. Gently place snapper in pan, skin side down. When skin begins to brown, about 1 minute, remove and set aside while sauteeing next batch. Add more oil to pan, saute remaining fillets. Place them on a greased sheet pan, skin side down. Bake for 5 to 10 minutes or until fish feels firm. Do not turn over. This will ensure crisp skin and tender, moist flesh.

I said 'moist'... heh.

Spoon sauce onto warmed plates. Place fish on top, skin side up. If desired, garnish with quick-fried cilantro sprigs. Squeeze fresh lime over the fish just before serving.

Nom...

[Matt]

Wow, that salmon (and potatoes) recipe sounds kick ass. I'm definitely gonna try that one out on the wife unit.

[Martin]

Need a recipe for that corn and mayo and chili. Gotta try it!

[V]

http://allrecipes.com//Recipe/mexica...te/Detail.aspx

[Martin]

Merci mon ami!