Post your kickass recipes here!

[Shit Dickface]

JESUS CHRIST INGRID POSSESSED NATHAN

[Ingrid]

Accent should be in the spice section in a red and white container. Safflower will work, but keep the heat as high as you can.

I even went to a health food store where I knew they had a bazillion varieties of oils, no joy. So safflower it is. Oh, and I couldn't find the accent. But as my body can't handle msg, it's probably better that way. any replacement suggestions?

[V]

I even went to a health food store where I knew they had a bazillion varieties of oils, no joy. So safflower it is. Oh, and I couldn't find the accent. But as my body can't handle msg, it's probably better that way. any replacement suggestions?

Soak the chicken for an hour in the salt water instead of the MSG. That should tenderize it enough.

[Shit Dickface]

hey y'all I bought a pound of 7% lean grassfed ground beef what should I do with it

chili?

[Abraham Smashington]

fuck it.

[Abraham Smashington]

then make chili.

[Ingrid]

Do NOT make burgers. They will end up as shriveled hockey pucks. Chili, spaghetti or meatloaf* are all acceptable.



*Although my meatloaf also calls for 1/2# of ground pork.

[Abraham Smashington]

make meatloaf. Then fuck it.

[BillyG]

MAKE CHILI THEN USE IT FOR FRITO PIE JESUS YOURE FROM TEXAS JAKE!

Also, pix of pulled pork Rob.

[Abraham Smashington]

Yeah. Will do. We just put the rub on it so it can sit overnight. 8 hours my ass. Let's go for 13 motherfuckers!

[Abraham Smashington]

Also, the coffee? Smells fucking awesome with the rest of the spices.

[Ingrid]

Safflower oil? Totally worth the expense! HOLY SHIT was it good. I don't know if I'll ever fry with anything else.

[V]

Safflower oil? Totally worth the expense! HOLY SHIT was it good. I don't know if I'll ever fry with anything else.

I'm very glad you enjoyed it

[B_Metal]

MAKE CHILI THEN USE IT FOR FRITO PIE JESUS YOURE FROM TEXAS JAKE!

Jake. WHAT. THE. FUCK. MAAAAN?

Yeah. Will do. We just put the rub on it so it can sit overnight. 8 hours my ass. Let's go for 13 motherfuckers!

YES. This pleases my stomach.

[Chris Miller]

then make chili.

Speaking of which:

Chili Cornbread Pie

It's pretty simple really, make your favorite chili (or, hell, I've even used two cans of campbells, but obviously the home made kind is best), make your favorite cornbread mix(due to the dietary restrictions of my girlfriend and our son I use a gluten free mix, tastes fine). Add some corn to the cornbread mix because that's awesome. Pour the chili into a baking pan. Cover with some shredded cheese. Pour the cornbread mix over the whole thing, make sure it completely covers the chili. Bake at 375 for 45 minutes or so, until the cornbread is golden brown on top, and some molten chili has oozed through a couple of cracks in the middle of the cornbread.