Cranberry Pancakes With Orange-Honey Sauce
For the pancakes:
1oz unsalted butter
small handful cranberries
3½oz self-raising flour
2fl oz whole milk
2 free-range eggs, beaten
1 tbsp vegetable oil
For the honey sauce:
2fl oz clear honey
1 orange, juice and zest
1 orange, sliced
1. For the pancakes, heat half the butter in a small saucepan over a medium heat and add the cranberries. Cook, stirring all the time, until softened, before removing from the heat and setting aside to cool.
2. Whisk together the flour, milk and eggs until thick and smooth. Add the cranberries to the mixture.
3. Melt the remaining butter and the vegetable oil in a large frying pan over a medium heat.
4. Spoon four ladlefuls of the mixture into the frying pan, leaving space between each one.
5. Fry for about two minutes on each side, using a small spatula to flip the pancakes.
6. To make the sauce, heat the honey in a small pan. Add the orange juice and zest and cook until the sauce has reduced to a thick syrup.
7. To serve, pile the pancakes on a plate. Drizzle the sauce over the pancakes and arrange the orange slices on top. Serve with strong coffee and some sort of breakfast meat made from pig.
8. Nom.
For the pancakes:
1oz unsalted butter
small handful cranberries
3½oz self-raising flour
2fl oz whole milk
2 free-range eggs, beaten
1 tbsp vegetable oil
For the honey sauce:
2fl oz clear honey
1 orange, juice and zest
1 orange, sliced
1. For the pancakes, heat half the butter in a small saucepan over a medium heat and add the cranberries. Cook, stirring all the time, until softened, before removing from the heat and setting aside to cool.
2. Whisk together the flour, milk and eggs until thick and smooth. Add the cranberries to the mixture.
3. Melt the remaining butter and the vegetable oil in a large frying pan over a medium heat.
4. Spoon four ladlefuls of the mixture into the frying pan, leaving space between each one.
5. Fry for about two minutes on each side, using a small spatula to flip the pancakes.
6. To make the sauce, heat the honey in a small pan. Add the orange juice and zest and cook until the sauce has reduced to a thick syrup.
7. To serve, pile the pancakes on a plate. Drizzle the sauce over the pancakes and arrange the orange slices on top. Serve with strong coffee and some sort of breakfast meat made from pig.
8. Nom.
Comment