What did you have for dinner last night?

[Lesley]

You can only get them in Canada and they have like special seasoning on them or something. I still don't really understanding what they are, but they are tasty.

My aunts brought some from Canada for Rob.

[Nathan]

Variety of flavors or just one?

[Lesley]

They only brought us one. Not sure if there is more than that...

[Lisa]

Jelluz!

Last night's dinner was the last in a pack of organic chicken hot dogs, and the last whole wheat hot dog bun, with spicy brown mustard, and a tangerine. I'm glad it was the last hot dog - damn, I could nosh out on those forever.

[V]

Just ate a frog dog. Take a bun, line the interior with French fries. Apply one Hebrew National hot dog(because dem Jews make a good weiner!!), slather with mustard and relish... then nom. Then make another. Then another.

[Nathan]

That's why they call it dope.

[Nathan]

Please don't kill me, I have a cat.

[Kate]

Good news, my Mom dropped off COOKIES UNLIMITED (the book, not a literally unlimited volume of cookies), so now I can share the Peppery Cheddar Coins recipe.


I'll try and post the relevant info, and not type it out word for word

Pepper of all kinds can be used, cayenne, black, whatever. Choose what suits your taste.( Or go with other herbs or spices , I like curry-- this is my idea not necessarily in the book)

Also you can change up the cheese, but the standard one is Cheddar


You will need:

1 cup flour
1/2 tablespoon salt
1 teaspoon freshly ground pepper (I like more than that cause I like things spicy)
4 oz (roughly a cup) coarsely grated sharp cheddar (or another kind of) cheese
5 tablespoons of cold unsalted butter, cut into 10 pieces
2 cookie sheets or jelly roll pans covered with parchement or foil





1) COMBINE FLOUR SALT PEPPER IN BOWL, STIR WELL TO MIX

2) IN THE BOWL OF A FOOD PROCESSOR FITTED WITH THE STEEL BLADE, COMBINE THE CHEESE AND BUTTER AND PULESE FIVE OR SIX TIMES TO MIX. ADD THE FLOUR MIXTURE AND PULSE ABOUT 8 OR 10 MORE TIMES, OR UNTIL THE MIXTURE JUST FORMS A BALL

3) SCRAPE THE DOUGH ONTO A FLOURED WORK SURFACE AND FORM IT INTO A SQUARE ABOUT 1/2 INCH THICK (I like them slightly thinner than that) . COVER DOUGH WITH PLASTIC WRAP AND REFRIGERATE IT UNTIL IT IS FIRM ENOUGH TO ROLL, (30-60 MINS)


4) WHEN YOU ARE READY TO BAKE THE PEPPERY CHEDDAR COINS, SET THE RACKS IN THE UPPER AND LOWER THIRDS OF THE OVEN AND PREHEAT TO 350 DEGREES

5) DIVIDE THE DOUGH IN HALF AND PLACE ONE HALF ON A LIGHTLY FLOURED WORK SURFACE, AND THE OTHER HALF IN THE REFRIGERATOR UNTIL READY TO USE. LIGHTLY FLOUR THE DOUGH AND ROLL IT OUT TO LESS THAN 1/4 INCH THICK. USE A FLOURED 2 INCH PLAIN OR FLUTED ROUND CUTTER (I prefer XMAS tree shaped cookie cutters) TO CUT OUT THE PEPPERY CHEDDAR COINS. PLACE THEM ON THE PREPARED PANS, LEAVING ABOUT AN INCH ALL AROUND. REPEAT WITH THE REMAINING DOUGH. PRESS TOGETHER AND REROLL THE SCRAPS AS THEY ARE FORMED TO MAKE MORE PCC (I'm now going to use this abbreviation cause I'm sick of typing Peppery Cheddar Coins).

6) BAKE UNTIL THEY ARE FIRM AND A LIGHT GOLDEN COLOR (I like a dark golden color, but whatever). THIS SHOULD TAKE ROUGHLY 20 MINUTES

7) SLIDE THE PAPERS FROM THE PANS TO RACKS TO COOL

8) STORE THE COOLED PCCs BETWEEN SHEETS OF PARCHMENT OR WAX PAPER IN A TIN OR PLASTIC CONTAINER WITH A TIGHT FITTING COVER


That's it. If you happen to make them be sure to tell me what you thought

PS I basically did end up typing it out word for word Oh well.

[Shit Dickface]

Last night: Double Stuff with cheddar and bacon on wheat bun from Good Stuff burgers (a neighborhood place that I'm going to sort of miss), an order of sweet potato fries, an order of zucchini parmesan sticks, and half a tuna fish sandwich. Fuck it, I was hungry from lifting. Also, I'm down to 255 already.

[Abraham Smashington]

Explain all dressed chips please.

They first have a taste of Ranch BBQ, then they have a savory taste with a hint of sweetness once you've swallowed. All I know is that they are fucking tasty.

[nerdious dorkus]

Kobe beef hot dog, two tall mugs of Mac and Jacks, and two shots of tequila. AWESOME.

[patronsaintofcheeseburgers]

Kobe beef hot dog, two tall mugs of Mac and Jacks, and two shots of tequila. AWESOME.

Awesome indeed...

I had day old spaghetti (re-fried of course)...with a New Belgium Mothership Wit. Good din din.

[Ed Hocken]

Two In & Out burgers with lettece and grilled onions.

I really need to go grocery shopping. But it was late and I just came back from swimming.

[Matt]

Chunky tomato soup and 3 pieces of toast. I'm finally starting to get my appetite back, and it was pretty much all that I had that sounded appetizing.

[Nathan]

They first have a taste of Ranch BBQ, then they have a savory taste with a hint of sweetness once you've swallowed. All I know is that they are fucking tasty.

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