What did you have for dinner last night?

[Ed Hocken]

A chunk of sourdough, salad, chicken tenders.

[Nathan]

Pork chop & corn. Wanted mashed taters but did not have them. Mmmmhmmm.

[Ed Hocken]

Taters huh? Make sure to have'em with mustard Mmmmhmmm.

[patronsaintofcheeseburgers]

Steak, broccoli, and my signature potatoes...with some Blue Moon...AWESOME

[Nathan]

Explain signature potatoes.

[Abraham Smashington]

Hint: It involves his semen.

[patronsaintofcheeseburgers]

First...chop red onions and garlic bell peppers if you like them and sautee with olive oil.
Second...wash potatoes and cut into bite sized cubes
Third...add Lawry's salt, Parmesan cheese and garlic powder to the potatoes
Fourth...throw the potatoes into the pan and add a little more EVOO...cook to your taste...I Love Mines Crispy...

[patronsaintofcheeseburgers]

The garlic is crucial...I love that shit so I'm pretty liberal with it.

[patronsaintofcheeseburgers]

Then after you eat the semen will be in either your pants or on your significant other.

[Nathan]

Peel the potatoes? And do you use fresh parm?

[patronsaintofcheeseburgers]

Peeling is up to you. I prefer the skin, I like the flavor. Also parm is up to you. Depending on what I have, I'll use fresh or from the shaker...you can also wait until they're crisping before you add the cheese.

[ScooterLaBeef]

That sounds like some breakfast potatoes.

[Abraham Smashington]

That's what I was thinking.

[patronsaintofcheeseburgers]

Similar but they have a slightly different taste...I prefer plain potatoes (hash browns) for breakfast.

[ScooterLaBeef]

With cheese and hot sauce!