What did you have for dinner last night?

[Lesley]

Rob made porkchops. I made killer potatoes. It was tasty.

[Kate]

Rob made porkchops. I made killer potatoes. It was tasty.

Wow, those potatoes do look good. I love mashed potatoes!!

[Abraham Smashington]

Rob made porkchops. I made killer potatoes. It was tasty.

Yes. My chops kick ass and your taters are awesome. Tonight: TACOS!

[Abraham Smashington]

Prime rib with a garlic rub, horseradish on the side, a baked potato that would re-kill Captain Lou Albano, and a bowl of leafy greens with a red wine vinaigrette.

And two bottles of wine.

OMG. DO WANT.

[Howard]

Prime rib with a garlic rub, horseradish on the side, a baked potato that would re-kill Captain Lou Albano, and a bowl of leafy greens with a red wine vinaigrette.

And two bottles of wine.

LOVE prime rib. I'm having this on Sat night.

[patronsaintofcheeseburgers]

Had spaghetti last night...tonight LUCKY CHARMS!!!!

[Shit Dickface]

Yeah, I ate like shit the past two days. Gotta reel it in, but when I'm sick I usually pack it in like Yoshi.

[Abraham Smashington]

Just had 3 tasty tacos. Tomorrow night? ROB'S AWESOME BURGERS THAT ARE AWESOME.

[gravedigger]

I want an awesome burger. What makes your awesome burgers awesome, Rob?

[Abraham Smashington]

LOVE.

[Ed Hocken]

Yeah, sure pal. Love. Are you sure you're not giving those burgers the Tyler Durden treatment?

[B_Metal]

If he tells you how to make his awesome burger it won't be just his anymore. I won't give up my burger recipe either.

[Howard]

Truth. Some recipes I don't give up. Very rarely do I even give up quantities used on seasonings either. Generally speaking that's what makes a recipe special. Plus you really want to season to your own tastes.

[BillyG]

My burgers are amazing, and I am not an asshole, so here you go.

The burger needs to be at least a pound to begin with. If it's not a pound, your burger fucking sucks.

Dice up onions, as fine as you can get them. Flatten out the minimum of one pound of dead cow onto a plate. Toss some of the diced up onion into this dead hunk of delicious. Now, throw in some blue cheese. If someone doesn't like blue cheese, lie and tell them it is feta, and curse them under your breath. In 20 minutes they won't give a fuck what was in this burger. You need to be careful how much blue cheese you use. Too much and the burger won't seal correctly. Not enough and the blue cheese will not gently bubble outward into delicious blue cheese pimples on the surface of the burger. The blue cheese pimples are required.

Season the burger to your tastes. I use a little sea salt and garlic powder. Fold this lil pocket of awesome up, and toss it on your grill, pan, foreman, etc. I have used all and had great results with each.

Top the burger with a minimum thick ass pepper bacon, and if you do not use pepper bacon then you have ruined the burger. Avocado, tomato, more sliced onion also acceptable toppings.

Now eat, and thank Billy for your amazing fucking burger.

[Matt]

To the above recipe, I'd also add diced green peppers and garlic salt. That's just me, though.

Regardless, I've made similar burgers and I can attest to the fact that they are, indeed, truly awesome.