Just Googled her.
It's a classic French dish.
Dead easy to do. It's beef stewed in red wine. I'm going back to the roots these days. Next week: Cassoulet.*
* as per wikipedia
Cassoulet (from Occitan caçolet [kæsəˈleɪ; Fr. kasuˈlɛ]) is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans.
I'm going with Duck confit, pork sausages and belly.
yummy.
It's a classic French dish.
Dead easy to do. It's beef stewed in red wine. I'm going back to the roots these days. Next week: Cassoulet.*
* as per wikipedia
Cassoulet (from Occitan caçolet [kæsəˈleɪ; Fr. kasuˈlɛ]) is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans.
I'm going with Duck confit, pork sausages and belly.
yummy.
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