What did you have for dinner last night?

[B_Metal]

Recipe or something plz. I have a bunch of uncooked chicken tits that are on the verge of going bad and I need to do something interesting with them.

Posing for sensuous photos with them strategically placed on my otherwise naked body doesn't count, you degenerates.

Take your chicken breasts and marinate them in your favorite BBQ sauce with a few shakes of Chipotle flavored tabasco sauce thrown in. Marinate anywhere from 45 mins to 3 hrs, any longer is kind of over-kill with this one. Season with desired dry seasoning, I used basic salt, pepper, garlic powder. Grill till completely cooked.

Slice chicken into thin slices, for sandwiches. Put to the side.

Take some BBQ sauce, add mustard & ketchup (trust me) probably a 3:1:0.5 mixture with BBQ being the 3, mustard 1, ketchup the 0.5. Add in chipotle tabasco sauce and mix till you have a consistency to the sauce, no lumps, all one color. Taste mix and alter to your taste.

Take your bread and lightly toast, put chicken on bread, sauce on top of chicken, pickles & onions are optional toppings. I don't use them but other's in the family do.

[Shit Dickface]

ffuuuuuccckkkyeah gonnadothis

[Abraham Smashington]

Made my first batch of chili for this winter. So much fucking win. 8 hours in the slow cooker made this some kickass grub.

[Nathan]

Take your chicken breasts and marinate them in your favorite BBQ sauce with a few shakes of Chipotle flavored tabasco sauce thrown in. Marinate anywhere from 45 mins to 3 hrs, any longer is kind of over-kill with this one. Season with desired dry seasoning, I used basic salt, pepper, garlic powder. Grill till completely cooked.

Slice chicken into thin slices, for sandwiches. Put to the side.

Take some BBQ sauce, add mustard & ketchup (trust me) probably a 3:1:0.5 mixture with BBQ being the 3, mustard 1, ketchup the 0.5. Add in chipotle tabasco sauce and mix till you have a consistency to the sauce, no lumps, all one color. Taste mix and alter to your taste.

Take your bread and lightly toast, put chicken on bread, sauce on top of chicken, pickles & onions are optional toppings. I don't use them but other's in the family do.

May have to try this as well.

[B_Metal]

Let me know what you guys think of it.

[Shit Dickface]

I hain't done it yet! Gonna do it Wednesday or Friday or some shit.

[Abraham Smashington]

I hain't done it yet! Gonna do it Wednesday or Friday or some shit.

[Shit Dickface]

lost my shit

[B_Metal]

I hain't done it yet! Gonna do it Wednesday or Friday or some shit.

I just meant whenever you do get to. Hope you enjoy.

[Abraham Smashington]

Have some pork breaking down in the slow cooker. Been cooking for the last 8 hours. Cannot fucking wait.

[B_Metal]

Your avatar is raping my soul. Glad the chicken is working out. LoL

[Shit Dickface]

Have some pork breaking down in the slow cooker. Been cooking for the last 8 hours. Cannot fucking wait.

BYAAAHHHH

Just threw a pork shoulder roast into the fridge to marinate for a little bit with chipotle barbecue sauce/apple cider vinegar.

o/

[Abraham Smashington]

Oh man, it's so awesome. So, so, awesome.

[Abraham Smashington]

Lesley was little Miss Homemaker last night and made a new recipe that wasn't a hot dish. It was fucking tasty. It was a Spanish pasta dish with hot sausage and chicken. Was fucking the goods.

[Ed Hocken]

That fake chicken sandwich I mentioned in the personal accomplishments thread.

Today for lunch, my left over pot roast.