What did you have for dinner last night?

[Abraham Smashington]

Legit never heard of it and I know no one personally who has a special dinner for NYD. Shit is crazy to me.

[Ingrid]

Were you not tortured with black eyed peas every New Years Day growing up? Best thing about growing up and moving out was no cabbage and peas on NYD. shit is disgusting.

We always did pork and sauerkraut. Still can’t stand the smell of sauerkraut.

[Timothy225]

New Year's Eve Dinner? My neck of the woods, it meant getting the family together (my folks, kid brother and my grandparents when I was a kid, now it's Jen, my Mom and Jen's sister's family), and eating whatever Mom/Jen's sister decided to make for everybody. Black-eyed peas, cabbage, pork and sauerkraut were emphatically NOT on the radar here, ever. Nor do I know anyone around here or abroad that any of that stuff.

Maybe it's an ethnic thing - I'm Irish/Hungarian, Jen and her sister are predominantly Swiss, my brother-in-law's Italian, my kid brother's wife is South Korean. None of that stuff's ever popped up in any of our menus, really.

[BillyG]

We always did pork and sauerkraut. Still can’t stand the smell of sauerkraut.

Yup. Same here. I fucking HATE sauerkraut.

[B_Metal]

Billiam speaks the correct on NYD dinner, fucking black eyed peas and cabbage. Now don't get me wrong, there are CERTAIN cabbage dishes I might like ONCE IN A BLUE MOON. The cabbage dish on NYD is NONE of those dishes.

[Abraham Smashington]

Made pulled pork on Friday, grubbed on that all weekend. Made some awesome burgers on the grill yesterday afternoon as well. Finally able to use my grill more as it's not so goddamn hot outside.

[BillyG]

First dinner in the house was baked salmon with garlic salt, dill, and lemon slices then green beans sauteed in olive oil with dice shallots, garlic, red pepper flakes, salt and pepper.

[Abraham Smashington]

made a tasty blackened porkchop on a bed of saffron rice with a lemon yogurt sauce. Tastyyyy even though I over did the pork (I blame the beer).

[Ingrid]

Oooooo, that sounds amazing!

Nathan marinated some chicken breasts in teriyaki and I made skillet saut

[BillyG]

Sarah made these amazing lamb meatballs with panko and mint and shit, then asparagus on the side. it's the Molly Baz recipe if anyone is interested.

[Ingrid]

Lemon pepper tilapia and rice. Nothing fancy, but it was tasty.

[Abraham Smashington]

nice. I made some spicy shrimp on a bed of pesto barley mixed with blackened corn and tomatoes. Barley is tasty even when it's not in beer form.

[Ingrid]

Mmmmm, that sounds very yummy!

Tomorrow is supposed to be lovely fall weather, so I plan on making some of my bread for the first time in months.

[Abraham Smashington]

Nice. I'd like to try making bread at some point but then I remember I hardly eat bread.

[Abraham Smashington]

Made this awesome spicy maple glazed tilapia over a bed of brown rice and roasted veggies with figs. Fucking grubbing.