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Garlic and onion goes in basically everything. Off top of my head the only thing I don't put garlic in is my eggs.
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sounds about right.
Just finished throwing everything in the crockpot for carnitas later tonight. tweaked my recipe even further and I think this may be the winner.
Also have a banging lime crema for these tonight so I'm pumped. Since I have to cook/clean all the time for both of us, I fucking love this recipe since it only takes about 20 min prep and then I don't have to do shit for like 3 days."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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You do not have permission to view this gallery.
This gallery has 2 photos.Touch it. Touch my fuzziness! It's like petting a kitten!
Now drop the pants and take the bacon!
POUTINE AND CELINE DION FOR EVERYONE!!!!Comment
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You do not have permission to view this gallery.
This gallery has 1 photos.Touch it. Touch my fuzziness! It's like petting a kitten!
Now drop the pants and take the bacon!
POUTINE AND CELINE DION FOR EVERYONE!!!!Comment
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Still learning the new boards.Touch it. Touch my fuzziness! It's like petting a kitten!
Now drop the pants and take the bacon!
POUTINE AND CELINE DION FOR EVERYONE!!!!Comment
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Our first time using the sous vide since we got it two years agoMortal Sin is a registered trademark of the One Holy Catholic & Apostolic Church. Hallelujah. ~Iggy
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Use it more! We use ours all the time, you can do so many things! I recommend doing a good pork loin, it will last you a few days.Comment
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I hope we do! The steaks were perfectly cooked, but we fucked up by not taking them out of their sous vide-ready package and seasoning them before cooking them. We know better nowMortal Sin is a registered trademark of the One Holy Catholic & Apostolic Church. Hallelujah. ~Iggy
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Yep. Out of package, pat dry, then sear em up for a few mins."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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Oh! Sear before putting in the water?Mortal Sin is a registered trademark of the One Holy Catholic & Apostolic Church. Hallelujah. ~Iggy
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Nope. Sous vide them until desired temp. Take out of bag ,pat dry, then toss em in a nice hot pan with some butter and garlic and herbs for a min or two on each side while basting them. Gets a nice color on em without over cooking."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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My carnitas recipe is now finalized I believe. Shit was amazing on Thursday and last night for leftovers. This lime crema I made was the fucking kicker. So goddamn good. I want it on everything."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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Not sure if you noticed but from your pictures it looks like your steaks turned into potatoes Nate.
"Fuck Rob. Also, he has a podcast called Podcaust. Edgy Holocaust humor lulz indeed." - The Faraci
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Slow cooker creamy chicken chili. My sister sent it to me via Pinterest. Sooo damn goodYou do not have permission to view this gallery.
This gallery has 1 photos.Mortal Sin is a registered trademark of the One Holy Catholic & Apostolic Church. Hallelujah. ~Iggy
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Earlier this week I made Slow Cooker Butternut Squash Soup. There were only a few ingredients and it's utterly yummy. Got the recipe off Pinterest.Gibbs, Gibbs, Gibbs, Gibbs!Comment
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