I have not yet. Last night I tried a new method of rib cooking. Picked up a slab of ribs, slathered them in my dry rub, threw them in the fridge for a few hours. Then put them in some heavy duty tinfoil and poured in the following:
*1 cup white wine
*2 tbls apple cider vinegar
*2 tbls worchestire sauce
*2 tbls honey
*3 full cloves of garlic
put all that in a bowl and nuked it for a minute. Then poured it in to the tinfoiled ribs and threw them in the oven for 2.5 hours at 250.
Drained them then threw them on the grill at 700 degrees slathered in my korean BBQ sauce.
Gotdamn. SO GOOOOOOOd,
*1 cup white wine
*2 tbls apple cider vinegar
*2 tbls worchestire sauce
*2 tbls honey
*3 full cloves of garlic
put all that in a bowl and nuked it for a minute. Then poured it in to the tinfoiled ribs and threw them in the oven for 2.5 hours at 250.
Drained them then threw them on the grill at 700 degrees slathered in my korean BBQ sauce.
Gotdamn. SO GOOOOOOOd,
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