What did you have for dinner last night?

[Ari]

Trust me, it happens.

[B_Metal]

Trust me, it happens.

I meant the Sub not the duece.

[Ari]

Well nevermind then.

[B_Metal]

Well nevermind then.

Lulz. I could see you saying that like,"I'm not your best friend anymore." HAHA

[Shit Dickface]

I had pizza, because I wanted comfort food and I'm a worthless fat fuck that nobody loves. Boo hoo hoo hoo.

(it was alright though)

[B_Metal]

I'm making awesome burgers again. Pics will be up later, unlike someone who forgot pics.

[patronsaintofcheeseburgers]

Thought I had my memory card with me...it be at hizzome...I will post later.

[B_Metal]

Thought I had my memory card with me...it be at hizzome...I will post later.

Got'cha. For some reason actually seeing the food makes it better. For me anyway.

[patronsaintofcheeseburgers]

Got'cha. For some reason actually seeing the food makes it better. For me anyway.

Agreed. Mine was more beast than the one you posted earlier.

[B_Metal]

Agreed. Mine was more beast than the one you posted earlier.

Big does not equate to taste. You would have had to try that root beer baste bro. It was fanfuckingtastical.

[Ed Hocken]

Please post that receipe B. Now that I have a crock pot, I can make brisket at some point. Ya hear me, BRISKET!

[B_Metal]

Please post that receipe B. Now that I have a crock pot, I can make brisket at some point. Ya hear me, BRISKET!

http://www.google.com/search?q=Barq%27s+root+beer+glaze&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-USfficial&client=firefox-a

Not trying to be funny but there's like a hundred variations.
1 cup Barq’s Root Beer
1 cup Heinz ketchup
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
3 tablespoons worcestershire sauce
1 1/2 tablespoons dark brown sugar
1 tablespoon light molasses
1/2 teaspoon garlic powder
1/2 teaspoon onion powder Directions: Combine all ingredients in a medium saucepan. Bring to a boil and reduce heat.
Simmer approximately 22 to 35 minutes until reduced and slightly thick.
Cool and store, tightly covered, for three to five days.


Season and cook your patties to your preference and baste with the above during the last 7&1/2 minutes to 10 minutes depending on your heat setting.


You can add or subtract from the above but you must have the barq's(obviously) the brown sugar, the lemon juice and I feel the ketchup. The rest is season to your liking but the above worked well for me. And trust me, STICK WITH ONE CAN. MORE IS NOT BETTER and it takes WAAAAY longer to reduce.

ETA: Storing it for days is optional. I stored mine for 12 hours and it worked fine.

[Shit Dickface]

Tonight:
Avocado egg rolls
Mega-rare filet mignon
Half of my girlfriend's cheezburger
Broccoli
Fries
Pumpkin-Pecan cheesecake

I'm fat.

[patronsaintofcheeseburgers]

[B_Metal]

It does look tasty.