They are putting one of those in the dirty D. Have to get one of those.
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What did you have for dinner last night?
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Found some short ribs in my freezer. Cooked this asshole in red wine, port wine, chicken stock thyme, rosemary, as well as the usual braising fuckers: onions, carrots, celery.
Once cooked, that juice was all gone. so I waitied till today to pull the meat, and created a small sauce using an onion, the same herbs, same wine (had some left), port wine (cause you know), and veal fucking stock, and let this asshole reduce while I roasted some zuchinnis and cooked a quick polenta with a lot of butter, some cream and zome parmesan in it.
SUPER YUM.BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON
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http://braindeadradio.com/2011/11/13...orizo-chowder/
We changed it this weekend. Instead of shredding the chicken, I froze it, cubed it, then cooked it."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - Anderson
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