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Had green chile stew with hominy and chicken apple sausage. Godaaaaaaaaaaaaaamn chicken apple sausage is great.
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Had a taste for BBQ last night, so I grabbed some Famous Dave's on the way home:
- chopped pork with the Georgia mustard
- beef brisket with the regular sauce
- steamed broccoli
I prefer Baker's Ribs, but they don't have the Georgia mustard...I had a hankering for that last night.Originally posted by MartinOriginally posted by gravediggerOriginally posted by MartinComment
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slop.
and i shall have more slop tonight."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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Meatloaf sammich."Fuck Rob. Also, he has a podcast called Podcaust. Edgy Holocaust humor lulz indeed." - The Faraci
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pork chops and sweet potatoes. very tasty.Originally posted by MartinOriginally posted by gravediggerOriginally posted by MartinComment
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Making pork fried rice again. Fuck man, Chinese food is so much better making it at home yourself. No fuck tons of salt and sugar in it.Comment
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got a good recipe?"Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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I've been winging it. I will type it up in the recipes thread.Comment
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much appreciated. Everytime I try a recipe for that it's always not good. Usually because of the amounts of ketchup they call for. Can't stand ketchup."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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Made some amazing baked tilapia in lemonpepper panko. good stuff."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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Grilled up some steak and steamed some broccoli. CHOW.Originally posted by MartinOriginally posted by gravediggerOriginally posted by MartinComment
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I think next time I make fried rice I am going to fry the rice, and cook the pork/chicken in a second skillet. It's impossible to cook the rice well with everything mixed in, and I make a huge mess trying to cook shit evenly and moving it around. Or I need a big fucking wok.Comment
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you're not doing it in a wok? that's your problem. Our wok is great. My favorite tool next to my amazing cast iron dutch oven"Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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We have a rice steamer. The thing works great for whenever I make a stir fry. If you make rice frequently, consider getting one.Originally posted by MartinOriginally posted by gravediggerOriginally posted by MartinComment
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Anytime I've ever made stirfry I cook the proteins separate, and then reincorporate them at the end. Usually because I'm making so much food."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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