What did you have for dinner last night?

[Timothy225]

Cheez Whiz? Begs the question...

[BillyG]

MMMMHMMMMM was as good coming out as it was going in.

[Abraham Smashington]

This is the desired result.

Does your bracelet give you +2 strength?

also, that looks fucking AWESOME. I want it in my belly.

[BillyG]

Found the picture on GIS.

[Martin]

I guess I will have to try the original "recipe", grey Cheez or not.

[BillyG]

Grey? Cheez Whiz is neon fucking orange.

[Abraham Smashington]

Found the picture on GIS.

Boourns. Also, a bit glad that you're not rocking a Celtic bracelet.

[Martin]

Grey? Cheez Whiz is neon fucking orange.

It's grey before adding the super-duper colorant. True shit.


And Rob,no recipe? I'm making this tonight!

[Abraham Smashington]

1 1/2 lb of ground beef (seasoned with whatever you like)
1 small can of mushrooms
1 can of whole kernel corn
1 can cream of mushroom soup
1/3 cup of milk
1 bag of tots
salt and pepper to taste

brown meat, drain, add mushrooms, salt and pepper. Layer that in to the bottom of a 9x11 pan. Add the corn (drain first) as the second layer. Mix soup and milk. Layer 1/2 of the mixture on top of corn. Cover top with tots. Add rest of soup/milk mixture over tots. Bake at 375 for about 45-1 hour or until tots are nice and crispy.


You can really do whatever you want with the recipe. I added some cheddar cheese on top of mine and it was tasty, etc.

[Martin]

Thanks!

[Abraham Smashington]

make sure to get the crispy crown tots. Those are the best.

[BillyG]

make sure to get the crispy crown tots. Those are the best.

goddamit yes

[Martin]

Alright, but we don't have a lot of choices over here.... and I shall add bacon. Cause.

[BillyG]

Look for Ore Ida tots with bacon already in them.

[Abraham Smashington]

nah fuck that, fry up soem nice and crispy bacon and add as a garnish. yummm