Originally posted by BillyG
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What did you have for dinner last night?
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This is a sticky topic.
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You can use others but peanut is the preferred, it has to do with smoke point, I know that but can't really tell you the science behind it. Either way it's to damned expensive to buy this year."Fuck Rob. Also, he has a podcast called Podcaust. Edgy Holocaust humor lulz indeed." - The Faraci
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Originally posted by B_Metal View PostYou can use others but peanut is the preferred, it has to do with smoke point, I know that but can't really tell you the science behind it. Either way it's to damned expensive to buy this year.
I use sunflower and canola oil sometimes... (REFINED!!!!)BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON
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Nor did I say it did. I just said that it had to do with smoke point. According to what I've read you want something that smokes near 450 degrees but again I'm not a scientist with this shit, just following known methods. Without getting to specific I can't afford to buy a shit ton of oil."Fuck Rob. Also, he has a podcast called Podcaust. Edgy Holocaust humor lulz indeed." - The Faraci
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Hahahaha, well done Martin, well done. It's cool though, the wife is trying out a Cornish game hen recipe this year so we'll see how that goes."Fuck Rob. Also, he has a podcast called Podcaust. Edgy Holocaust humor lulz indeed." - The Faraci
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And then it'll be too lovely to eat.2012 Avatar Theme - LADIES FROM THE GOLDEN AGE OF HOLLYWOOD. January: Ava Gardner.
INSTANT HAPPINESS - just click!
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