What did you have for dinner last night?

[Martin]

I'd talk more about what we did with our Pork loin but Martin had to go and steal my thunder. *sadpanda*

Unless you stuffed it with your penis, TELL!!!!

[B_Metal]

Actually it'll sound tame next to yours. But we marinated them in a proprietary mixture of seasonings (meaning I forgot what all I put on it) and a little bit of Worcestershire sauce (again no culinary reason why, we were just winging it) and then we seared them in the iron skillet and baked them at 275 slowly for I forget how long.* They came out super freaking juicy, super freaking tender and full of flavor. We served them with sweet potato's and grilled corn on the cob.

It was nom

*this recipe is super freaking accurate right?

[Martin]

It does. Marinated pork tenderloin is the goods.

[B_Metal]

It was better than that "recipe" I put would indicate. I should write down some of the shit I wing in the kitchen in case it turns out good. Lulz

[Ingrid]

Cheese tortellini for Nathan and lobster ravioli for me from Trader Joe's. Both very tasty.

[IggytheBorg]

Kabonasa Kielbasa w/ suerkraut & potato/garlic pierogis from Pulaski Meats in Linden, NJ. W/ some Kosciusko mustard on the side. Fucking CHOW all around.

[BillyG]

Hand made sausages from Revival Market, this organic amazing grocery story that does as much as possible in house, including banking the roll I put the sausage on. One of my burgers covered with montererry jack. Some spicy poblano potato salad. HOLY FUCK GOOD. Chili con queso. BBQ chicken legs. I didn't even touch literally 3/4 of the food we had. My best friend's wife brought her amazing jalapeno ranch did and shit was gone before I even got a chance. Someone else made some apparently amazing mac n cheese that I didn't even know about. SO MUCH FOOD

[Matt]

Lamb Rogan Josh and Chana Masala. Had the leftovers tonight.

CHOW.

[Lisa]

Amy's Organics Mac & Cheese. It's truly fabulous, fabulous stuff.

[Shit Dickface]

[BillyG]

Heated up another left over burger and some of the badass BBQ chicken I made. SO GOOD.

[Shit Dickface]

Made a Tradhurrr Joes run at lunch and grabbed a nice ribeye, that 21 Seasoning stuff, a bag of kale, a block of their Unexpected Cheddar, and a block of their Gruyere. Gonna make whole wheat mac and cheese, roasted kale, and grill that steak for dinner tonight.

[B_Metal]

Pork loin stuffed with a mix of sauteed mushrooms, onion, garlic and blue cheese. Sides were black eye peas, okra and tomatoes, and a yellow rice of some sort the wife unit came up with. NOM

[IggytheBorg]

My half assed - but often requested - version of chicken cacciatore over angel hair.

[Shit Dickface]