He's got a point - you can get latkes at the Polish restaurants here in NY.
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What did you have for dinner last night?
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Background on what Mike had for dinner last night:
http://en.wikipedia.org/wiki/Tramadol
Good stuff, but there's better shit out there.
Also, for the Americans....want to be really disgusted? This shit regularly goes for $70 for a 30-Day supply with insurance.My readers come to me for my thoughts and opinions. I've built myself into a brand
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Heeeee's a lummmberjackkkk mmmaaaaannnnn. . . . [giggle]I like the way the line runs up the back of the stocking.
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Let's chant aboot it, shall we? TORADOL FOR ALL! (eh?) TORADOL FOR ALL! (eh?)I like the way the line runs up the back of the stocking.
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Originally posted by Lola View PostDiced pork chop,seasoned with Trader Joe's 21 Seasoning Salute,mixed with sauerkraut over a bed of mashed potatoes.
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Originally posted by Lola View PostDiced pork chop,seasoned with Trader Joe's 21 Seasoning Salute,mixed with sauerkraut over a bed of mashed potatoes.
Oh yeah!!
Originally posted by Nick Vanderhuge View PostHow is that seasoning, by the way? I wanted to give it a shot but was a little nervous.
Originally posted by Lola View PostIt's pretty much an all purpose seasoning. I use it a good bit. I didn't need to add anything else to the meat while it was cooking.
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Did my first chicken parmigiana, with lemon pasta.
Fuckfull of win.
Holy crap is this thing on the menu now. Why the hell didn't I do that earlier, especially since I do schnitzels often. It virtually takes like 20 minutes to prepare, including the sauce and pasta when the chicken nakes in the oven.BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON
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