Last night was a steak that I used the awesome salt technique with. Then I threw it on the foreman grill for a few mins, then i threw it into my cast iron with a nice dollop of garlic butter to finish it off. FUCK YES,.
"Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - Anderson
last night's meal: Krakowska kielbasa (more like a tubular ham, really) fried in just a suggestion of butter, kraut ( a MUST w/ all forms of kielbasa; haters gon' hate) and a generous dollop (well OK, 2 dollops) of Kosciusko mustard.
For a Polack like me [*Thumps chest Thrice*] it don't get much better.
I like the way the line runs up the back of the stocking.
1/2 pound of french fries... fried, preferably.
1/4 pound of pepper jack cheese
1/4 pound of sharp cheddar
1/2 pound of crab meat
1: Prepare your fries... by frying.
2: Melt your cheese... by melting.
3: When fries are crisp, liberally cover with crab meat and sprinkle with Old Bayâ„¢
4: Coat everything with melted cheese.
5: Nom... and pray for Kali to take you.
"Here, young man, your hormones are raging. Let's go in this bedroom, and we'll engage in some homosexual acts. You'll find you like it." - Rep. Ken Peterson, R-Billings
"You're born alone and you die alone and this world just drops a bunch of rules on top of you to make you forget those facts. But I never forget. I'm living like there's no tomorrow, because there isn't one." - Don Draper
~*RATED BEST POSTER OF 2011 - CHIPOTLE FAN FORUMS*~
And at this particular hot dog stand. The owner was talking about that if Charlie Sheen came back to purchase the hot dog named after him. He would take every item on the menu and rename them after his movies. I begged him to name one of the items after "Men At Work".
"Everything is amazing right now and no one is happy" - Louis C.K.
Comment