What did you have for dinner last night?

[Abraham Smashington]

I like Chris's idea.

[BillyG]

Yup, going with Chris' recommendation. Don't know how it's going to go with the chili I'm going to use, but I'm game.

[V]

After the infamous 'separate beds' bit on FB, the tater might be the only thing you'll be wangifying for a while...

[BillyG]

If the relationshit thread hadn't vanished it would be quite busy on my end right now, so not a concern.

[Abraham Smashington]

totes jelly

post tweaked recipe?

Rob and Lesley's Chorizo and Chicken Chowder:THE TWEAKED VERISON

Ingredients

• 10 oz Spanish chorizo (thinly sliced)
  
• 4 leeks (the white and light green parts, cut into half-moons)
• 4 cloves of garlic (minced)
  
• a shallot (minced)
• 3-4 sticks of celery (chopped)
• half of a white onion (diced)
  
• 8-9 red potatoes (cut into 1/2 inch pieces)
  
• 1 28 oz. can of diced tomatoes
• 1 lb chicken breasts
  
• 6 cups of chicken broth
• 1.5 cans of corn (kernel not cream)
• salt/pepper/other seasonings
  

1. Season and cook your 1lb of chicken breasts. (we recommend seasoning them with salt, pepper, smoked paprika, garlic). Once cooked, shred with a fork and set aside.
2. In a large pot, brown the chorizo slices over medium-high heat for about 1-2 minutes. Add the leeks and cook, stirring occasionally, until they begin to soften, 3-4 minutes. Add onions, garlic and shallot. Cook for about a min.
3. Add the potatoes, tomatoes (with their juices), 6 cups of chicken broth, salt and pepper (any other spices you enjoy); cover and bring to a boil. Reduce heat and simmer until the potatoes are just tender, 12-15 minutes.
4. Add the corn (drained) and the shredded chicken. Simmer for about 5-6 minutes.
5. Serve and nom nom nom

[Ed Hocken]

Made a tossed chef's salad.

Yes, I'm aware of what I said. But throwing the salad in a steel bowl distributes the dressing more evenly and helps prevent overuse.

[Martin]

You said it!

And my medium-rare homemade burgers? FUCKING AWESOME.

This weekend: homemade sausages. AND MORE BURGERS.

[Shit Dickface]

Fried chicken because I am a dumb fuck with no self-control. That being said, making those stuffed shells again for dinner tonight. EEEEEEEcan'twait

[Bdubbs2010]

Sushi, Sushi and More Sushi!

- Freshwater Enagi (Eel)
- Las Vegas Roll
- Murisaki Roll
- Cucumber Roll
- Crab Roll
- Mackerel Roll

Along with;

- Ashahi Beer (AMAZING)
- Edemame
- Miso Soup

It was quite a night!! MMMMMMMM....Drooling just thinking about it.

[Shit Dickface]

Not big on Japanese beer but I will kill some Asahi when eating sushi.

[Ed Hocken]

Sapporo isn't bad, but they tend to have a dry taste. Plus, you can get a massive can for about $3 at Ralph's. Not that I'd know about buying one and then chugging it in a church parking lot. *shifty eyes*

[Martin]

The Japs are better at whisky....

[Nathan]

Just ask

[BillyG]

The Japs are better at whisky....

Moments like these remind me we are the whitest goddamn board.

[Martin]

Why? Whisky is THE alcohol for Men.

For some weird reasons the Japs are nuts about scotch, and they finally started producing good stuff.