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What did you have for dinner last night?

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  • ridiculous. But I was turned off the moment it mentioned mustard.
    "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

    "Too cunty for wine bars, too dainty for real bars." - Anderson

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    • You boob.
      Me quick one want slow

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      • Originally posted by Abraham Smashington View Post
        ridiculous. But I was turned off the moment it mentioned mustard.
        *Insert cying Van Der Beek*

        YOU SHAME ME IN YOUR DEPRECIATION OF MUSTARD. YOU'RE LIKE A MAN WHO PUNCHES KOALAS FOR FUN, ROB!
        BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON

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        • Originally posted by Martin View Post
          I think I'm gonna try to do an In-N-Out burger. My guru haz a recipe for it. It looks insane as far as burgers goes.

          And he has a Shake Shack burger recipe too.... (those ones I tasted before. So good...)
          I too will embark on this journey of discovery.
          Me quick one want slow

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          • He's the guy whose sliders recipe I tried. It's insane. And I've tasted Shake Shack on a NY trip. I ate there like 4 times. And now Kenji-Alt has a Double Shake Shake recipe!

            As for the make-your-own-ground meat, it's optional I guess. Depends on the time you have, and if you cook your burger through, it doesn't matter.
            BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON

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            • You have my eternal thanks for these links, Martin.

              The sliders will be the buffer for the two epic burger recreations.

              I AM KING FAT, WORSHIP MY JIGGLY ARMS
              Me quick one want slow

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              • Just don't like mustard.
                "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

                "Too cunty for wine bars, too dainty for real bars." - Anderson

                Comment


                • KOALA PUNCHER.

                  As for the relish, your hatred of it makes you A PANDA RAPIST.
                  BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON

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                  • Has it ever occurred to you that the mustard feels the same way?

                    You two should hang out, maybe play some skeeball.


                    Quash this beef.


                    END THIS MADNESS
                    Me quick one want slow

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                    • Bah, I kid with Rob. The man's hatred of relish made him a legend in the 5 kingdoms.

                      There's few condiment that I hate. For me, I'm not a fan of mayo in a burger. Mayo-based sauce? No problem. Go figure....
                      BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON

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                      • The treatment of mustard around these parts is a disgrace.

                        (The horse may be dead, but my arms still have the energy to swing the 2x4 like Hacksaw Jim Duggan)
                        Me quick one want slow

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                        • And Rob, Kenji-Alt try to find a turkey burger that doesn't suck.
                          BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON

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                          • Mayo-mustard hybrid is my burger bread cover of choice. Relish is for hot dogs. PERIOD.
                            "Fuck Rob. Also, he has a podcast called Podcaust. Edgy Holocaust humor lulz indeed." - The Faraci

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                            • Recreating the In-N-Out spread makes relish as vital to humanity's salvation as John Connor.
                              Me quick one want slow

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                              • Never had in-n-out.
                                "Fuck Rob. Also, he has a podcast called Podcaust. Edgy Holocaust humor lulz indeed." - The Faraci

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