What did you have for dinner last night?

[Ed Hocken]

Master Shake: The personification that diarrhea is a raging storm inside you

[Matt]

I can't in good faith call what I ate a "pepper". That thing was God's wrath filled with cream cheese and deep-fried. My mouth was tingling, like I had put a taser in my mouth and set it to drive-stun. And that was only the beginning.

To put it in perspective, I had a habenero popper afterwards. My mouth actually felt cooler after eating a habenero. That's how fucked the ghost chile is.

My stomach rejected it and everything else I ate afterwards (which wasn't much, let me tell you) about 20 minutes later... into the passenger side of my car on the drive home.

So yeah, if I had a single word to describe the bhut jolokia pepper, it would be "FUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUCK ."

Now if you'll excuse me, I need to go reenact the disaster scenes from '2012' in my toilet.

Jesus. I remember the one time that I ate an entire habanero on a dare. I kept it down (thanks to pounding an entire bottle of orange juice immediately afterwards) but it created havoc in my intestines. NEVER AGAIN.

Sympathies....you have mine.

[Master Shake]

I did learn something useful last night (y'know, besides GHOST CHILE = BAD): raw salted radishes calm down a burning mouth fairly well.

[Abraham Smashington]

I still want to try a ghost pepper.

[Ed Hocken]

Cut to Rob being rushed to the ER due to a prolapse.

[Abraham Smashington]

nah, I can eat haberneros with no issue.

[Matt]

I still want to try a ghost pepper.

As mentioned, it isn't the eating part that's gonna get you. You can get past that fairly quickly, especially if you have suitable beverages on hand. What gets you is when it comes out the other end. PAIN. CRAMPS. RAW. I don't ever need to go through that again.

[Master Shake]

I still want to try a ghost pepper.

Don't do it

Don't let my sacrifice be in vain

[Ed Hocken]

Forget it, Shake.

You might as well let the damage happen.

It's the only way he'll learn.

[Shit Dickface]

hurrbanero peppers

[PHEDG]

http://www.youtube.com/watch?v=6Q1qAJKrFqs

[Master Shake]

So, having gotten my taste buds back finally, tonight I pan-fried a couple boneless pork chops that I had marinated in a mixture of olive oil, red wine vinegar, rosemary, chives, parsley, salt and pepper for three hours. After the chops were done, they went under the foil for five minutes while I took the pan off the burner and threw a handful of baby spinach in. A minute of tossing later, they went into the foil to rest with the chops.

Good shit, captain.

[B_Metal]

I've had nothing to eat since yesterday. feel bad

[Abraham Smashington]

So, having gotten my taste buds back finally, tonight I pan-fried a couple boneless pork chops that I had marinated in a mixture of olive oil, red wine vinegar, rosemary, chives, parsley, salt and pepper for three hours. After the chops were done, they went under the foil for five minutes while I took the pan off the burner and threw a handful of baby spinach in. A minute of tossing later, they went into the foil to rest with the chops.

Good shit, captain.

[BillyG]

I am being served red beans and rice tonight with jalapeno sausage. Yeeeeeeeeeees.