What did you have for dinner last night?

[Shit Dickface]

Sylvia took me to Father's Office in Santa Monica, where I had a really great, rare burger with shoestring fries and garlic aioli along with an Old Rasputin Stout and a Unibroue Trois Pistoles, followed by a pint of Pliny The Elder. Then we went to Mom's Cocktails in my old 'hood where I had entirely too much Jameson's. We had fun though!

[B_Metal]

Eh, if you don't have any other option then yeah it's workable but hell they make small grills that fit into a corner now. The foreman always seems to dry for my taste compared to a real grill.

[Abraham Smashington]

I can't grill at our place. We're on the 3rd floor with no balcony. Foreman for the win.

[B_Metal]

Fuck man. You really don't have an option but realgrill ftw Rerb.

[Ed Hocken]

Rob's salting technique really helps with Foreman grilling.

And as for me, I'm on the first floor but no way to store a grill anywhere on site.

Plus, I am not dicking around with charcoal or propane gas tanks.

[B_Metal]

My buddy Hank would like a word with you Ed.

[Ed Hocken]

Hank's got bigger things to deal with what with that asshole Thatherton trying to steal his business.

[BillyG]

Foreman grilling a cheap steak is fine. Those cheap fillet mignons work really well in a Foreman. My Foreman died on me, but I want to get a Cuisinart Griddler. Thing is amazing.

[B_Metal]

I never said it wasn't fine. Just if you have other options the Foreman should not come into play.

[Ed Hocken]

Makes sense

[B_Metal]

Now, one thing we wear our foreman out over is pork to cut up for our dirty rice with sausage. Foreman is quick and painless and you don't have to tend to it to much while you're working on the other elements of the dish.

[Bdubbs2010]

I had some delicious Heads up Chili last night. My father-in-law makes it home style with top sirloin. AMAZING!

[BillyG]

Mother of god this was good.

Chicken stuffed with ricotta/spinach then wrapped in bacon in order to hold it all together. Kept the chicken SO JUICY. Mashed potatoes mixed up with some butter, sour cream, and chives. Steamed veggies. This was a fine fucking meal.

[Ingrid]

Once again tried my hand at beef and noodles. Last time it turned into glue. This time, however, was a complete success! Huzzah!

[V]

I improvised. Some Korean rice noodles, ground lamb, pistachio nuts, mint leaves, and some fish sauce.

Bucky, while not a 'people food' cat... finished the rest straight from the pot.